Utamatisi othosiwe nesobho seqanda
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Lesi Sobho Sotamatisi Esiyosiwe kanye ne-Isitshalo seqanda simiswa ngokumangalisayo futhi siyindlela elula futhi enomsoco kunoma yiliphi iqembu lesidlo sakusihlwa.
Author:
Uhlobo lweresiphi: Faka
Izinkonzo: 4
Izithako
  • 400-450 g. isitshalo seqanda, kuqoshiwe
  • 2 izinkomishi utamatisi cherry, uhhafu
  • 1 anyanisi, oqoshiwe
  • I-3 clove kagalikhi
  • Izipuni eziyi-3 zamafutha omnqumo ayintombi, kanye nokunye okweqile
  • 1 pepper ka-cayenne (ngokuzithandela)
  • Ingcosana kasawoti
  • 3 utamatisi omisiwe
  • Amanye amahlamvu eminti
  • Amantongomane ephayini athosiwe, ukuhlobisa
Ukulungiselela
  1. Sishisa ihhavini iye ku-220ºC bese umboza ugqoko lwe-oveni ngephepha lesikhumba.
  2. Sisakaze kuthileyi i-aubergine, utamatisi, u-anyanisi nogalikhi, ukuze zingabuthwa.
  3. Sigcoba uwoyela womnqumo, sifafaza ingcosana kasawoti kanye nopelepele omncane oqoshiwe futhi bhaka imizuzu engu-35-40, kuze kube yilapho imifino iphenduka umbala wegolide.
  4. Ngemuva sigaya ingxube kanye notamatisi omisiwe nezinkomishi ezi-4 noma ezi-5 zamanzi abilayo, ngokuya ngobuningi esifuna ukukufeza.
  5. Siphaka isobho ngotamatisi abosiwe kanye ne-aubergine ezitsheni bese uhlobisa ngoshizi namantongomane kaphayini. Konke sikugcina efrijini.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/sopa-de-tomates-asados-y-berenjena/