I-Easter isondela futhi inezindlela zokupheka zendabuko zokuphila konke. Kulesi senzakalo sikulethela iMona de Pascua, ejwayelekile eMphakathini waseValencian, eCatalonia, e-Aragon… Cishe sonke sijabulela izinkawu zePhasika kuphela ngenkathi yazo ephakeme. Kepha iqiniso ukuthi kulihlazo, ngoba zilungile impela nephunga abalishiya ekhaya ngemuva kokubhaka limnandi kangangokuba ngaphandle kokungabaza, futhi ngenxa yalokho ... uzokwenza konke okusele unyaka!
Ama-Easter Monas
Ama-Easter Monas
Author: U-Ana no-Asu Chamorro
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Ngokuncamela:
- 30 gr kafulawa wamandla
- 30 gr wobisi olufudumele
- 16 gr wemvubelo entsha
- Okwesisindo:
- 680 gr kafulawa wamandla
- 160 gr wobisi olufudumele
- 150 g webhotela
- Amaqanda ama-2 uM
- 120 gr ushukela
- Ingcosana kasawoti
- Ukuhlobisa:
- Amaqanda ama-6 abilisiwe
- 1 iqanda elishayiwe
- Umbala wokudla
- uviniga
- ama-alimondi, ushukela ...
Ukulungiselela
- Ukuqala kufanele silungiselele lokho esikuthandayo, futhi kuzofanele sikwazi ukubikezela ngoba kuzofanele sikwenze izolo ebusuku. Ukwenza lokhu endishini engeza ubisi olufudumele kanye nemvubelo ize inyamalale. Manje sizoqala ukwengeza ufulawa kancane kancane size sibe nenhlama emnandi okufanele siyiphathe. Gcoba isitsha bese umboza ngomlilo ekamelweni lokushisa, okungenani amahora ayi-12, ubusuku obuhle kangaka
- Sekusile vele! Kunjani ukukhetha kwethu? egcwele amabhamuza, ngakho-ke sizocabanga ukuthi kukhona impilo kuwo, iphelele!
- Ngakolunye uhlangothi, endishini, faka okuncamelayo nezinye izithako, ngaphandle kwebhotela. Xhuma kahle imizuzu eyi-10, engeza ibhotela bese ulihlanganisa ngokuphelele. Lokhu kungabonakala kunzima ekuqaleni, kepha siyakuqinisekisa ukuthi kuzohlanganiswa, ngakho-ke uxove futhi uxove, uma unomsiki, umenzi wesinkwa, njll., Umsebenzi uzoba lula. Uma sesinokubukeka okubushelelezi nokufananayo enhlama, yenze ibhola uyivumele iphumule ize iphindwe kabili ngevolumu amahora ambalwa, esitsheni esimbozwe kahle futhi esigcotshisiwe.
- Okwamanje sizodaya amaqanda, kulokhu okokuqala kufanele sipheke amaqanda. Faka i-splash kaviniga ezingilazini elandelwa umbala owukhethile. Uviniga wenza umbala usethwe, ushiye imizuzu eyi-15-30. Okomile nokubekiwe.
- Kakade sekusemini! Futhi inhlama yethu iphindwe kabili ngevolumu, ngakho-ke manje kufanele siyilolonge. Okokuqala, kufanele sisuse igesi enhlama yethu, ngoba lokhu, kwanele ukwenza ukuxolela okusheshayo nokubushelelezi. Silolonge iphasika lethu ngokwenza uluka olulula. Ukuze wenze lokhu, qala ngokuhlukanisa inhlama ibe izingxenye ezi-6, kusukela engxenyeni ngayinye uhlukanise izingxenye ezimbili bese uzixova uze wenze imichilo emibili emide. Uyakhumbula lapho sasidlala ngobumba? 😉 eluka wenze isiyingi nabo bese ufaka iqanda phakathi nendawo. Njengesibonelo ungayibona kangcono ezithombeni zokugcina.
- Beka izinkawu kuthileyi wokubhaka bese uwaxubha ngeqanda elishayiwe, bayeke baphumule amahora amabili embozwe ngephepha elinamafutha.
- Cishe sekuyisikhathi sedina! Siyakuthembisa ukuthi ngaphambi kokulala udla imfene
- Sesinazo izinkawu zethu kubo bonke ubukhazikhazi bazo, sizipende ngeqanda futhi nasesithandweni! cishe imizuzu engama-20 ngo-150ºC. Lapho sezilungile, ake zipholile kuraki futhi yilokho kuphela!
- Uma ufuna ukuhlobisa izinkawu zakho ngoshokoledi noma nge-shavings enemibala, kufanele ukwenze lapho uyikhipha kuhhavini. Uma ufuna ukuhlobisa ngama-alimondi aqoshiwe noma ushukela, kungcono ukukufaka ngaphambi kokubhaka!
Amanothi
Uma uthanda i- anise Ungangeza izipuni ezi-4, umphumela uqinisekile ukuthi uyamangalisa!
Uma uthola amaqanda amhlophe okungcono kunokungcono, ngoba umbala uzoba mkhulu kakhulu, owethu wawunsundu.
Uma uthola amaqanda amhlophe okungcono kunokungcono, ngoba umbala uzoba mkhulu kakhulu, owethu wawunsundu.