Ngaba ndiyivile impelaveki? Ngaba ndivile ithuba elifanelekileyo lokuzikhathaza ngaphakathi nangaphandle? Bathandekayo nabathandekayo bokutya okumnandi kunye nesidlo sakusasa esingenasiphelo, namhlanje ndikuzisela enye yeeresiphi ezinokuba zilungile isidlo sakusasa esifanelekileyo, isitya seenkwenkwezi sakho brunchIsinongo esinokutya okuninzi okanye idessert emangalisayo: Iipancakes zebhanana.
Phambi kokuba abo bazondayo ngeebhaki bangene kunye "nebhombu yeekhalori" okanye "ayisiyo isidlo sakusasa esempilweni," ndicinga ukuba le recipe ayinashukela, inokwenziwa ngomgubo wengqolowa, kwaye ikhatshwa ziziqhamo. Yipleyiti engqukuva. Sele uyazi #clickandeat kwaye ukuba ufuna ukwazi isidlo sakusasa esifanelekileyo ngeempelaveki, kuya kufuneka ubabuze. #boniso.
- 100 gr yomgubo (ingqolowa epheleleyo okanye ingqolowa eqhelekileyo)
- Iibhanana ezi-4
- I-1 ilamuni
- Amaqanda ama-2
- 1 ithisipuni (ikofu) igwele
- 1 icephe (yekofu) i-molasses (ukuba awunayo esandleni ungasebenzisa nobusi)
- ibhotolo (okanye ioli yeoli)
- isinamon powder
- Chuba uze usike iibhanana kwaye udibanise nejusi yelamuni emxinwa, icephe (ubukhulu obumdaka) besinamon, umgubo, imolasses okanye ubusi (obuthatha indawo yeswekile), igwele kunye namaqanda.
- Xa siphumelele inhlama ehambelanayo kunye ne-turmix (aká mixer) sigcina.
- Kwipani engenantonga sisasaza ibhotolo encinci sisebenzisa ibrashi okanye ibrashi yasekhitshini (ngokwaneleyo ukuba sishiye ifilimu ebhityileyo epanini ukuthintela intlama ekuncamatheni).
- Sisebenzisa icephe lesuphu ukuthulula intlama ngaphezulu kwepani.
- (Xa sibona ukuba "amaqamza" akhiwa embindini wentlama, sijika ipanekuku ngoncedo lwespatula).
- Xa omabini amacandelo epancake eguqukele kwigolide, oko kuthetha ukuba BAKULUNGILE!