Izithako:
1 kg ye-veal fin
Iipuniwe ezi-4 zeoyile
Amaqanda ama-2
1 kg yesipinatshi
Iipuniwe ezi-3 zeoli yeoli
I-50 gr yeminquma ebunjiweyo
5 ikliphu yewayini emhlophe
I-5 cl yamanzi ashushu
Sal
Ulwakhiwo:
Vula i-fin ye-veal, susa iingcebiso kwaye usike loo nyama uyisusileyo. Coca isipinatshi ngokususa iziqu. Zibeke epanini kunye namanzi kunye netyuwa. Vala kwaye upheke malunga nemizuzu eli-10. Ukucoca kunye nokucoca kakuhle. Sasaza i-veal etafileni. Ityuwa kwaye usasaze inyama ecoliweyo kuyo.
Ukubetha iqanda kwaye wenze i-omelette entle ngayo. Kwaye ngelinye iqanda, yenza enye i-omelette eqhelekileyo.
Beka kwinyama egayiweyo, enye ecaleni kwenye. Phezu kwabo beka iminquma kunye nesipinatshi. Qengqa intsimbi ngononophelo, ukuze ukuzaliswa kungasuki endaweni yayo, kwaye ubophe ngentambo encinci yokupheka.
Brown i-veal kunye nebhotolo kwipani yokutshiza, ityuwa kancinci ngaphandle. Yiyise ehovini kubushushu obuphakathi, ngaphambili ubushushu imizuzu eli-10.
Yosa imizuzu engama-30 uze uhlambe iwayini. Emva kwemizuzu engama-30 kwaye uyitshize ngamanzi ashushu. Yiyeke eminye imizuzu engama-30 kwaye uyigalele ngamaxesha athile ngesosi yayo.
Makhe ipholile kancinci ukuyikrola. Ukuhamba nayo, inokuhanjiswa kunye nemifuno esikiweyo okanye iitapile ezibhakiweyo.