Isalami, itshizi kunye neart tart

Ancaro

Umzuzu we-1

Le recipe imnandi kakhulu, ilula kwaye ilungele ukudityaniswa ngoncedo lwamakhwenkwe, ilungele ukusikwa kwizikwere kwaye isebenze njengokugaya okanye ukuyitya ngaloo ndlela ihamba nesaladi eluhlaza.

Izithako
I-disc ye-2 mace disc
Iigram ezingama-200 zeshizi entsha
Amaqanda ama-2 abilisiweyo
1 iqanda elibethiweyo
1 isalami ecoliweyo

Inkqubo

Yandisa intlama epanini exutywe nebhotolo okanye ioyile, ubeke isalami ecoliweyo emazantsi kunye netshizi enetyhubhu kunye neqanda elisikiweyo ngaphezulu.

Beka isiciko ngaphezulu kwaye uhlambe isiciko ngeqanda elibethiweyo ulise kwi-oveni elimodareyithayo kunye nangaphambi kwemizuzu engama-30. Le khekhe ityebe kakhulu kwaye ityiwa kuphela ishushu okanye ifudumele


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   ana sitsho
    yenzayo 14 iminyaka

    Kulula kakhulu kwaye kufanele ukuba kube mnandi, ndiza kuyizama.

    Phendula ana
  2.   oriana sitsho
    yenzayo 8 iminyaka

    Ndiyayithanda imbono yokwenza ipayi yesalami. Imnandi kakhulu
    Inyaniso yokuba ndizamile indenza ndizame enye

    Phendula bordon oriana