Isuphu yeentlanzi engabizi
Las isuphu Iintlanzi zibizwa ngokuba zibiza ngandlela ithile, nangona kunjalo, singenza ingxelo yazo engabizi kakhulu siqiniseke ngokupheleleyo ukuba iya kuba sisityebi. Namhlanje ndiza kukuxelela ukuba ungayonwabela njani le suphu ngaphandle kokushiya ipokotho yakho kuyo. Qaphela!
Inqanaba lobunzima: Kulula
Ixesha lokulungiselela i-30 min.
Izithako
- Iliva nentloko yentlanzi ethile
- Umhluzi wemifuno (okanye i-bouillon cube)
- 1 cebolla
- I-clove zegalikhi ze-2
- I-1/4 yesonka sesonka esidala
- IParsley
- Sal
- Ioyile
- Utamatisi othosiweyo
- Iirayisi okanye irayisi encinci
Ukuphuculwa
Yizisa umhluzi wemifuno kwimathumba, yongeza intlanzi kwaye ngelixa sitya i-anyanisi kunye negalikhi epanini. Xa itswele libotshelelwe songeza isonka esincinci esisikiweyo. Ukuba umhluzi sele ukulungele, wusefe kwaye ugcine.
Xa isonka sigalelwe iiglasi, sifaka iparsley, iitumato eziqhotsiweyo kwaye sidlulisa umxube kumxube epanini. Emva koko siyifaka kwi-casserole ngomhluzi oxineneyo, ixesha lonyaka kwaye siyibuyisele emlilweni, yongeza ii-prawns kunye nerayisi okanye ii-noodle zase China kwaye upheke de ulungele. Sihombisa ipleyiti nganye ngesiqingatha seqanda elibilisiweyo kwaye sisebenza!
Iinkcukacha ezithe xaxe - Isobho seCarrot ngesinti
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.