Iisosi zinokuphakamisa inyama ziye kwelinye inqanaba. Inkqubo ye- i-tomato sauce, isoya kunye nobusi endicebisa namhlanje ngumzekelo woku. Ungayisebenzisa ekuhlambiseni inyama eza kuthi zosiwe okanye zihambisane nezinye ozenzayo kwi-grill. Kwaye ayizukufuneka kangako ubuninzi, kuba inencasa ebukhali kakhulu.
Ngendlela efanayo oyisebenzisa ngayo Ukuhambelana nezitya zenyama Ungayisebenzisa nokutya okuthosiweyo okanye imifuno. Ngokufanelekileyo, yenza isixa esivulekileyo kwaye ugcine ezinye kwifriji kwisitya sokungena ngaphakathi ukuze uzobe kuso xa kufuneka njalo. Ngaba unesibindi sokuzama?
Utamatisi, isoya kunye nobusi isosi yenyama
Utamatisi, isoya kunye nobusi isosi yinto elungileyo ehambelana nenyama, kodwa kunye nefry okanye imifuno. Zama.
umbhali: Maria
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 100 ml. utamatisi otyumkileyo
- Iipuniwe ezi-3 zeswekile emdaka
- 100 ml. isiselo se-orenji
- 60 g. isosi yesoyi
- Iipunipoli ezi-2 zobusi
Ukulungiselela
- Esipanini sifaka ukunciphisa utamatisi otyumkileyo kunye neswekile emdaka, ide ibe mnyama.
- Kwesinye ipani, sibeka isiselo se-orenji kunye nesosi yesosi kwaye udibanise kakuhle.
- Sibeka ipani yomlilo kwaye sidibanisa amacephe amabini obusi. Siyashukumisa kude kube zichithwe kakuhle.
- Sizisa kwimathumba kwaye siyehlisa umlilo. Emva koko, sidibanisa iitumato kwaye sixhokonxe de zonke izithako zidityaniswe kakuhle.
- Sipheka ngobushushu obuphantsi/ Phakathi, de kube isosi ityebile kwaye inciphise phantse isiqingatha sevolumu yayo yoqobo.