Andazi ngawe, kodwa isalmon yintlanzi endiyithandayo. Ndihlala ndiyipheka kwi-grill kwaye ndiyikhonze ngolunye uhlobo lwesaladi. Ngeli xesha, nangona kunjalo, bendifuna ukuyinika into ebaluleke ngakumbi. Njani? Ukupheka Isalmon eyosiweyo cngobusi.
La Ubusi ayinangxaki nokulungiswa kwale recipe kwaphela. Ubusi buhlanganisiwe kwintlanzi ngomzuzu wokugqibela, xa yenziwe mnyama xa sele yenziwe. Isaladi ayinakukhetha, kodwa ndiyifumana ilungile xa igqibezela isidlo sangokuhlwa. Iletisi, iapile kunye namandongomane, awudingi ngaphezulu!
I-salmon edibeneyo kunye nobusi
I-Salmon ine-flavour ebukhali ethi, nangona kunjalo, besifuna ukuyomeleza ngokuyigraya nge-honey crust, emnandi!
umbhali: Maria
Ikhitshi: Yesintu
Uhlobo lweRipeipe: Intlanzi
Iinkonzo: 1
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 isilayi sesalmon
- Iipunipoli ezi-2 zobusi (mna nguHeather)
- Ijusi ye-lemon
- Sal
- Ipelepele
- Kwisaladi:
- I-lettuce exubileyo ihluma
- Iilnuts ezili-5
- Iidiliya ezili-5
- ½ i-apile iyacolwa
- Ioyile ye-visgen eyongezelelweyo yeoyile
Ukulungiselela
- Coca kwaye womise isilayi salmon ngephepha. Ixesha kunye neetyuwa kunye nepepper.
- Sipheka kwi-grill kwi-pan ye-grill ngaphezulu kobushushu obude, kude kube salmon yenziwe ngaphakathi.
- Okwangoku, sidibanisa ubusi kunye nejusi yelamuni de kube kufunyenwe umxube ofanayo.
- Xa i-salmon yenziwe, sithambisa kwelinye icala ngobusi kwaye siyayijika. Simdaka kakuhle ngenxa yobushushu obuphezulu. Sisasaza ubusi obuseleyo kwelinye icala kwaye siphinda inkqubo.
- Sikhonza ngaphezulu kwesaladi yeletisi, iapile kunye namandongomane, enxibe ngeoyile encinci yomnquma.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 260