Iisoseji zenkukhu kwi-baviera sauce
Las iisoseji Kukutya okwenziwa ngeendlela ezimbini: okuphekiweyo okanye okuthosiweyo. Nangona kunjalo, zixhaphake kakhulu kuba kukutya okupheka ngexesha elifutshane kwaye kwamkela uninzi lweencasa kunye naluphi na uhlobo lwesosi.
Yiyo loo nto namhlanje sikufundisa ukuba ungazenza njani iisoseji kwisosi emnandi, i isosi yevan bavaria. Ngale ndlela, sinokucwangcisa isidlo esincinci kwimizuzu nje embalwa.
Izithako
- 140 g yebhekoni.
- Iiphakheji ezi-2 zeesoseji zenkukhu.
- Iqhekeza elincinci le-1 leBavaria.
- Ketchup.
- Cream ulwelo.
- Ioli yomnquma
- Ityuwa.
- IOregano.
- Thyme.
- Iparsley.
Ukulungiselela
Okokuqala, Siza kusika i-bacon ibe yimicu emincinci. Ukongeza, siza kusika iisoseji zibe zizilayi ezicekethekileyo kwaye sihlahle kancinci itshizi yaseBavaria.
Kwipani yokutshiza kunye neoyile encinci, Siza kususa i-bacon. Emva koko, siza kongeza iisoseji kwaye sizisonge ukuze iincasa zibophe.
Emva koko, siza kufaka i-squirt elungileyo ye isonka kunye netshizi. Siza kudibanisa kakuhle ukuze itshizi inyibilike kwaye siza kongeza i-cream yolwelo kwaye siyinciphise.
Okokugqibela, siza kongeza ipini ityuwa, iparsley kunye ne-oregano kwaye siya kupheka imizuzu embalwa phezu kobushushu obuphantsi ukuze zonke iincasa zidityaniswe.
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 342
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.