Iidonuts eziqhotsiweyo, iresiphi yesiko
Izolo sikushiyele iresiphi yesiko le Ngeveki yePasika, abadumileyo ithowusti yesifrantshi. Ngesi sizathu, ukuqhubeka neeresiphi eziqhelekileyo zePasika sikushiya idessert eqhelekileyo kwezi holide, ii-donuts eziqhotsiweyo zambathiswe iswekile kunye nesinamon yomhlaba.
Uluvo olukhulu kwifayile ye- izimuncumuncu zabantwana okanye njengesidlo sakusasa esikhawulezileyo. Ezi donuts ziqhotsiweyo zinokuhlala iintsuku ezininzi ukusukela ukuba inhlama yenzelwe ekhaya, ke unokwenza okwaneleyo ukusasaza phakathi kwabamelwane okanye nokugcina iintsuku ezizayo.
Izithako
- Amaqanda ama-3
- 100 g iswekile.
- 50 ml yobisi.
- Ubungqina be-vanilla.
- Umbala weorenji.
- 50 g yebhotolo.
- 1 sachet yegwele.
- 400 g yomgubo.
- Ioyile kajongilanga yokufryiza.
Ukulungiselela
Okokuqala, siya kwenza ifayile ye- intlama yezi donuts. Ukwenza oku, siya kubetha amaqanda nge-zest ye-orenji kunye neswekile ide iphindwe kabini ngevolumu. Emva koko siya kongeza ubisi, ubungakanani bevanillawanyibilika ibhotolo.
Ngakolunye uhlangothi, siza kuxuba igwele nomgubo kwaye siza kuyipepula ngaphezulu kwezithako ezimanzi zangaphambili de ibe yintlama ethambileyo nefumileyo. Siza kuyisonga ngeplastiki kwaye siyibeke kwifriji kangangeeyure ezimbini.
Emva kweli xesha, siya kuyisusa intlama kwifriji kwaye sithathe izahlulo ezincinci zokwenza i curlers zide, esiza kuthi sizidibanise neengcebiso zabo zokwenza imilo yedonathi.
Okokugqibela, i siya kugalela ioyile eninzi eshushu kumacala omabini kwaye ukhuphe iphepha ekhitshini. Emva koko, siya kubanxiba ngomxube weswekile kunye nesinamoni okanye siza kutshiza iswekile ngaphezulu.
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 312
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.