Inyama yenkukhu kukutya okuluncedo kakhulu xa uqala, okanye mandithi, ekhitshini, iiresiphi ezininzi. Ayisiyiyo incasa yayo kuphela, kodwa ikwanokwenza lula ukuba idityaniswe: iitapile, imifuno, iisosi ezahlukeneyo, njl.
Kule meko, silungiselele i inkukhu eqhekezayo kwisosi yesosi, ihamba namanye amakhowa. Iresiphi elula kunye nento entsha ngokubhekisele kwincasa, ngokongeza malunga neepunipoyi ezi-2 okanye ezi-3 zesosi yesosi. Kukho incasa emnene, enkosi kumanzi aqulethwe kumakhowa kunye neqanda elongeziweyo ukwenza amaqanda aqhekeziweyo.
Amaqanda aqhekezayo kunye nenkukhu kwisosi yesosi
Kule recipe sisebenzise izithako ekulula kakhulu ukuzifumana kwaye ezifikelelekayo: inkuku, amakhowa, isosi yesosi, itswele kunye neqanda.
umbhali: UCarmen Guillen
Ikhitshi: Spanish
Uhlobo lweRipeipe: Amakhadi
Iinkonzo: 2
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 4 iinkuku zenyama
- Iigram ezingama-200 zamakhowa
- Iqanda le-1
- ½ itswele
- Iipunipo ezi-3 zesoya yesosi
- Sal
- Ioli yomnquma
Ukulungiselela
- Sibeka ipani ngeoyile yomnquma ukufudumeza. Xa iqala ukufudumeza Siza kwongeza i-anyanisi enesiqingatha kwiityhubhu ezincinci ukuze baqalise ukungcola. Xa itswele libotshiwe, Siphosa iifolokhwe zenkukhu ezisikiweyo ngemicu encinci. Sivuselela kakuhle ukudibanisa zombini izithako kwaye ulinde ezimbalwa 10-15 minutos ukuba inyama yenziwe.
- Xa inyama yenkukhu iqala ukuba mdaka siyongeza amakhowa, ihlanjwe kakuhle kwaye isikwe ibe ngamacetyana amancinci. Sibeka ngaphezulu kobushushu obuphakathi kwaye masipheke eminye imizuzu eli-10-15.
- Xa kushiyeke imizuzu embalwa ukubekela bucala, lixesha lokongeza eyethu isosi yesoyi. Sidibanisa amacephe ama-3 kwaye sivuselele kakuhle, ukuxuba iincasa kunye nokujiya isosi.
Sibeke bucala satya!
Amanqaku
La isosi yesoyi Ingumthombo olungileyo xa kufikwa ekuphekeni.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 385