Iresiphi elula: UDulce de Leche Parfait

Ancaro

Izithako:

I-gelatin engathandekiyo, i-7 gr.
Iibhokhwe, 3
Iwhisky, 80 cc
I-Dulce de leche, i-450 gr.
Ukhilimu wobisi, i-500 cc

Ukulungiselela:

Beka i-dulce de leche kwi-bain-marie. Yongeza i-whisky kunye ne-gelatin yangaphambili ye-hydrated kwaye emva kokuba amalungiselelo ebanda, yongeza i-cream-whipped cream


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Shiya uluvo lwakho

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  1.   Nathalie sitsho
    yenzayo 4 iminyaka

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