Inkukhu yemostade

Ekhitshini kunzima ukwenza iresiphi yentsusa, ekuphela kwento esinokuyenza kukuyichukumisa. Namhlanje siza kulungiselela iinkukhu zamabele kunye nokhrimu lwemostade, esiza kuyibiza ngokuba yinkukhu yemastadi. Nangona le recipe yafika kum ngenye imini xa uNico othile wabonakala kwisidlo sangokuhlwa ngaphandle kwesaziso sangaphambili, kwaye yayisisidlo esithandwa kakhulu, ukusukela ngoko oku kulungiselela kubizwa ekhaya i-Chicken Nico. Ngale anecdote uyakuqonda ukuba yethu Inkukhu yemostade Namhlanje kulula kwaye kuyakhawuleza ukwenza.

Ixesha lokulungiselela: Imizuzu ye20

Izithako (kubantu aba-4)

• 2 amabele enkukhu
• Itoti enye yamakhowa
• 200g cream entsha
• Iipuniwe ezi-2 zemostade
• iparsley, ityuwa nepepile

Ukulungiselela

Sika amabele ngokobude bawo zibe ziiziqwenga ezithathu okanye ezine, kuxhomekeke kubungakanani benye nganye. Siwafaka ityuwa emva koko sawabeka kumdaka kwioyile yomnquma.

Xa sijonga ukuba ziphantse zaphekwa kunye negolide, siyawafaka amakhowe, kwaye siqhubeke nokupheka de inkukhu ilungele.

Emva koko sidibanisa ukhilimu, lwemostade kunye nexesha kunye neetyuwa kunye nepepile ukungcamla. Siyaxovula ngononophelo de lonke ulungiselelo lushushu.

Sifuna ukuhombisa kuphela nge-parsley ecoliweyo ukongeza umbala kwisitya.

Ukuba ukhetha, ndingacebisa enye indlela yokubonisa isitya sakho. Ukulungiselela oko, ngaphambi kokuba ungeze ukhilimu kunye nezinye izithako, ungayibeka ecaleni ipleyiti yenkukhu ephekiweyo. Yongeza ama-mushroom, i-cream kunye ne-mustard kwindawo yokupheka kwaye ubashukumise ngomlilo. Xa ilixesha lokuphaka, ubeke inkukhu kwipleyiti kwaye uthele isosi encinci ngaphezulu. Le ntetho inokubangcono ukuba ijongeke, kodwa kuya kufuneka uyigcine inkukhu ifudumele ngaphambi kokuhlanganisa isitya.

Namhlanje lusuku lwam lokuzalwa siza kulukhapha ngeglasi ye-cava, semi sec, njengoko ndiyithandayo. Akukho ngxaki ukuba ukhetha ukwenza i-toast nge-extra cava, ndicinga ukuba benza ukubhangqwa okungcono. Kubalulekile ukuba intsha kwaye inamaqamza amaninzi.