Njengoko sikholelwa ekubeni kubaluleke kakhulu ukukunika zombini izitya ezinencasa neziswiti, namhlanje siza kuvula usuku ngesidlo esimnandi esimnandi, esenziwe iziqhamo ukuze abancinci nabadala bonwabe.
Ke iresiphi yanamhlanje I-caramel ibhanana eqhotsiweyo, ukutya okuluncuthu okulula ukulungiselela kwaye kuthambile kakhulu enkalakahleni, ke siya kuthenga izithako eziyimfuneko ukuyenza kwaye silungelelanise yonke into ngexesha.
Umgangatho wobunzima: Kulula
Ixesha lokulungiselela: Imizuzu ye15
Izithako:
- ibhanana
- iibhiskithi
- Iilekese zotywala
- ibhotela
- ipeanut butter
- leche
- ushukela
Ngoku sinayo yonke into zilungiswe ekhitshiniSiza kuqala ngokulungiselela le dessert emnandi, siqala ngokuhlamba izandla zethu nangokufaka ifaskoti, ukuze singazenzi amabala.
Ngendlela efanayo, yithi inyathelo lokuqala ekufuneka ulenzile ukufumana le recipe kukubeka kwisitya esifanelekileyo se-microwave ubisi oluncinci, iswekile kunye neepuni ezimbini ipeanut butter, ukuze inyibilike yenze cream emnandi.
Kwelinye icala, kwipani encinci, siya kubeka ibhotolo encinci ukuze inyibilike, apho siza kubeka khona ibhanana exutywe kunye negcweleyo, siyiguqule ukuze ikhulelwe kakuhle kwaye igolide.
Xa sele ilungile, kwaye kubushushu obuphantsi, siya kugalela i-jet elungileyo ye Iilekese zotywala, Ukuze ibhanana lihlanjwe kakuhle. Siza kususa emlilweni.
Kwipleyiti siza kubeka ibhedi yamaqebengwana, apho siza kuyilahla khona ijusi eshiye icaramel epanini kwaye ngaphezulu siza kubeka ibhanana, siyivase yonke ngomxube obangelwe yibhotolo yamandongomane kunye nobisi esilubeke ukuba linyibilike.
Siza kuba nesitya sethu silungele ukungcamla, sikhetha ukusishiya efrijini okwethutyana. Ngaphandle kokudibanisa ndiyakunqwenelela amathamsanqa kwaye uyakonwabela ukulungiswa.