Xa kwiresiphi sidibanisa incasa yemifuno kunye nenyama ethile, andazi ngawe, kodwa incasa iyonke yesitya ibonakala ilungile kum ...
Kule meko sigcwalise ezinye ipepile eluhlaza ezinkulu, uhlobo esihlala silusebenzisa kwi-oven okanye kwi-griddle, kunye nenyama egayiweyo esiyisebenzisa ukukhapha ipasta okanye ukwenza iibhola zenyama, kunye neham kunye ne-anyanisi. Iziphumo bezilungile, kwaye ukuba awundikholelwa ndiyakukhuthaza ukuba wenze isitya kwaye usixelele kwicandelo lokuphawula ukuba ucinga ntoni. Okulandelayo, sikushiya noluhlu lwezithako esizifunayo kunye nesinyathelo ngenyathelo ekulungiseleleni esi sidlo simnandi. Yonwabele!
- 4 iipepile ezinkulu eziluhlaza
- Iigrama ezingama-500 zenyama ecoliweyo
- 1 itswele enkulu
- Iigrama ezingama-275 zeham kwiitacos
- Ipelepele emnyama
- Ipepile emhlophe
- Curry
- Sal
- Ioli yomnquma
- Ngelixa sigosa i iipepile ezibhakiweyo ku ubushushu be-150 ºC ngobushushu ngasentla nangaphantsi (injongo kukushiya isiqingatha sosiwe kwaye ekugqibeleni sibanike istroke xa sele begcwalisiwe yinyama), sibeka ipani ngeoyile encinci yomnquma ukuze shushu.
- Xa kushushu usike itswele ngokucocekileyo kwaye uyipose kancinci kancinci ukuze ndithambe kakhulu.
- Nje ukuba itswele libiwe, yongeza inyama ecoliweyo kwaye uvuselele kakuhle. Siyayenza ngaphezulu kobushushu obuphakathi kwemizuzu eyi-15-20. Sifaka ipepile emnyama, ipepile emhlophe kunye nekhari ukunambitha.
- Nje ukuba inyama yenziwe, kwaye isuswe emlilweni, sidibanisa i-tacos ham. Sibahambisa bonke kakuhle ukuze imanyane kwaye ixutywe.
- Ngalo mxube wenyama eqholiweyo kunye neham siza kugcwalisa iipepile esishiye sosiwe kwisiqingatha. Kwaye xa sigcwalisiwe, sinika ukubetha kobushushu okokugqibela kangangemizuzu eli-10 kumandla aphezulu eontini.
- Kwaye ulungile! ityebile kwaye kulula ukuyenza isidlo.