Iresiphi ye-peceto enamakhowa isitya esincomekayo sokungcamla ngexesha lesidlo kwaye ihlala ihamba kunye nokuhonjiswa okulula kunye nokunencasa okunje ngeesaladi zemifuno, i-legume puree okanye umthombo weetapile ezine-anyanisi ebhaka.
Izithako:
I-11/2 kilogram ye-peceto (inyama yenkomo)
I-clove zegalikhi ze-4
I-3 cebollas
3 iminqathe
Iigram ezingama-200 zamakhowa
I-2 i-sprigs ye-rosemary okanye ye-thyme
Iipuniwe ezi-3 zokunxiba (lwemostade)
I-200 cc yewayini ebomvu ebomvu
250 cc yomhluzi wenyama
Iipunipoli ezi-6 zeoli yeoli
Ityuwa kunye nepepile yomhlaba, ukunambitha
Ukulungiselela:
Nyama inyama ngetyuwa, ipepile kwaye uyisasaze ngokunxiba (lwemostade) kunye nokugcina. Ukongeza, kumthombo xuba iwayini ebomvu kunye nomhluzi wenyama kwaye ungeze iminqathe esikiweyo, i-thyme okanye i-rosemary, igalikhi esikiweyo, kunye netswele zisikwe zize zibekwe inyama kulungiselelo lokuhamba emanzini iiyure ezininzi , kwifriji. Emva koko susa kwaye ucoce intlanzi kwaye utywinwe kumacala omabini kwi-griddle okanye i-grill.
Sika ama-mushroom kwizilayi kwaye uwafake imbiza ngeoyile ye-olive kwaye uthele i-marinade embizeni enzulu kwaye uyizise emathunjini. Yongeza inyama, amakhowa kwaye upheke ubushushu obulinganiselweyo kangangemizuzu engama-40. Xa inyama iphekwe, yinqunqe ibe ngamacwecwe kwaye uyilungiselele kwitreyi, igalelwe amacephe ambalwa esosi kwaye uhambise esi sidlo simnandi ngokuhombisa okukhethiweyo.