Inyama yenyama egcwele inyama

Izithako:
Iigram ezingama-200 zengulube egayiweyo
Iigram ezingama-200 zenyama yenkukhu egayiweyo
I-parsley etyongwe
Iimvuthuluka zesonka eziyi-100g
Ijethi yobisi
Iqanda le-1
I-20g yashizi yeParmesan
I-100g yenyama yokupheka
I-100g yamasiqhekeza eeshizi
Ityuwa, ipepile kunye nebhotolo

Ulwakhiwo:
Beka iintlobo ezi-2 zenyama ecoliweyo, itshizi yeParmesan, iqanda, ityuwa, ipepile, isonka, iparsley ecoliweyo kunye nobisi kwisitya.
Hlanganisa yonke into de zonke izithako zimanyane kakuhle.
Kwisitya usasaze wonke umxube, beka izilayi zeshizi kunye ne-ham ephekiweyo ngaphezulu kwaye uvale ikhekhe. Bhaka kwi-180º ye-30 min. Sika kwizilayi kwaye ukhonze.


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.