Ngokuqinisekileyo le yindlela yam ethandwa iti ehla kwaye kungenxa yezizathu ezithathu. Eyokuqala inento yokwenza nezithako zayo, zonke ziqhelekile kwi-pantry yethu; yesibini ngenkqubo yokucacisa, ilula ngokwenene; kwaye okwesithathu, kwaye okona kubaluleke kakhulu, ngenxa yencasa yayo emnandi!
Yenziwe ngokudibanisa okulula kwebhotolo, iswekile, iqanda kunye nomgubo, inhlama kulula ukuyiphatha. Yintlama eqinileyo esivumela ukuba sidlale nabasiki bepasta bobukhulu obahlukeneyo kunye neemilo. Iipasta ngokwazo zimnandi, kodwa ukuba sidibanisa nesinamon encinci kunye hlamba kancinci kwitshokholethi azinakuphikiswa.
Iikeyiki zetshokholethi
Ezi iikeyiki ezifakwe itshokholethi kukutya okungenakuphikiswa okuhamba kunye neti yakho yekofu okanye ikofu.
umbhali: UMaria vazquez
Uhlobo lweRipeipe: Ukutya okutyayo
Iinkonzo: 60
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 250 g. ibhotolo kubushushu obuthambileyo.
- 125 g. iswekile
- 1 itispuni sinamon
- intwana yetyuwa
- Iqanda eli-1, libethwe kancinci
- 500 g. Umgubo we-pastry
- Iipesenti ezingama-70 zecocoa
Ukulungiselela
- Beka ibhotolo ethambileyo, iswekile, isinamoni kunye netyuwa kwisitya. Sibetha nge iintonga zombane de kufunyanwe intlama e-creamy efanayo.
- Emva koko yongeza iqanda kancinci kancinci kwaye ungayeki ukubetha.
- Okokugqibela, isidibanisa umgubo ocoliweyo ubunzima; kuqala nge-spatula kwaye emva koko ngezandla zakho ide idityaniswe ngokupheleleyo. Akufuneki siyixovule ngokungaphezulu, yintoni eyimfuneko yokwenza ibhola.
- Sisonga ngeplastiki intlama kwaye uyibeke efrijini imizuzu engama-30.
- Emva kwexesha, sibeka inhlama kwindawo egutyiweyo. Siyixova kancinci kwaye sisasaza nge roller, ide ipleyiti ibe yi-4-5 mm ubukhulu.
- Sitshisa i-oven ukuya kuma-190º.
- Sisebenzisa umsiki wepasta ukusika ii-cookies kwaye uzibeke, njengoko sizenzayo, kwitreyi yokubhaka, enephepha lesikhumba.
- Sithatha imizuzu emi-5 ukuya efrijini emva koko siye ehovini. Bhaka imizuzu engama-10 malunga okanye de sibone ukuba imiphetho iqala ukuba mdaka.
- Vumela ukupholisa kwi-rack.
- Ngelixa, sinyibilikise itshokholethi kwi-microwave, kwiibhetshi zemizuzwana engama-20 ukuze ingatshi.
- Xa ipasta ibanda, siyithi nkxwa nganye nganye Ingakumbi kwitshokholethi kwaye sizibuyisele kwigridi.
- Emva kokuba itreyi igqityiwe, sizisa kwifriji Imizuzu emi-5 ukuze itshokholethi iqine.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 455