Uhlobo lweCiabatta-isonka esisikiweyo, esicocekileyo kunye ne-crispy crust

1 Izimvo

Isonka

Yonke imihla sitya isonka kwaye inyani kukuba kwiivenkile zokubhaka sinokufumana izidlo ezizizo. Apha eFrance ungena kwivenkile ebhaka izonka kwaye uyaphambana, zininzi iindidi zokuba yeyiphi engcono, ukuba bekuya kum, ngendithatha yonke into. Kwaye ngubani othi asinako ukulungiselela isonka esilungileyo esityebe njengale singasithenga esele senziwe?

Ngeentsuku ezibandayo, ufuna ukuvula i-oveni ke namhlanje, endaweni yokuya kwindawo yokubhaka, ndaye ndagqiba kwelokuba ndilungiselele isonka esisityebi se-ciabatta, esineqweqwe elimnandi kunye nendawo yangaphakathi enesiponji. Namhlanje sizakutya nesonka esenziwe ekhaya ngelixa sibukele ikhephu liwa ngekomityi yetshokholethi eshushu, nawe ke unokwenza okufanayo kuba iresiphi ilula kakhulu.

Izithako

  • 250 gr yomgubo wamandla
  • I-10 gr yemvubelo entsha
  • 25 gr yobisi olupheleleyo (olufudumeleyo)
  • 1 itispuni yetyuwa
  • I-150 gr yamanzi

Ukuphuculwa

Into yokuqala esiza kuyenza kukungxenga igwele kubisi olufudumeleyo. Kwelinye icala siza kongeza umgubo kwisitya kunye netyuwa, sidibanisa ubisi kunye negwele elingxubileyo kwaye sidibanisa amanzi kancinci kancinci. Kungenzeka ukuba awusebenzisi onke amanzi kuba ayingowonke umgubo ofunxa ngokufanayo, ke sidibanisa kancinci kwaye sixubekile, ukuba sibona ukuba kuninzi okufunekayo siyaqhubeka nokongeza kwaye siya kuqhubeka de sifumane intlama encangathi ekubonakala ukuba ayinakho mayiphathwe.

Siyeka intlama iphumle kangangeyure egqunywe ngelaphu elicocekileyo (kwindawo ekungekho kuyo ngoku). Emva kwelo xesha, siyilahla inhlama kwindawo egutyiweyo, sogalele izandla zethu kwaye siyinika intlama enobude obude obufanayo nobumba esiza kuwusebenzisa. Gcoba ukungunda ngebhotolo kwaye ubeke intlama kuyo, esiza kuyiphumlisa kwakhona iyure.

Malunga nemizuzu engamashumi amabini phambi kokuphela kokuphumla, siya kuvula i-oveni ngo-250ºC. Xa okuseleyo kugqityiwe, sehlisa iqondo lobushushu ukuya kuma-220ºC kwaye sibeka ukungunda. Bhaka malunga nemizuzu engama-25, ekugqibeleni siyayisusa ehovini kwaye siyivumele ipholile ngaphandle kokubumba.

Isonka

Amanqaku

  • Ubumba endilusebenzisayo ngumbumba weklasikhi odibeneyo, owaziwa kangcono njenge-plum cake mold.
  • Ngala manani kuphuma isonka esincinci (27 cm). Ukuba sinokubumba okukhulu sinokuphinda kabini isixa sezithako.

Olunye ulwazi-ii-brioches ezilula zokutya okulula kwinkampani

Olunye ulwazi malunga neresiphi

Isonka

Ixesha lokulungiselela

Ixesha lokupheka

Ixesha elipheleleyo

Iikhilokholi ngokusebenza 90

izigaba

Ukupheka

Dunya Santiago

Ndinguchwepheshe wemfundo yabantwana, bendibandakanyeka kwilizwe lokubhala ukusukela ngo-2009 kwaye ndisandula ukuba ngumama. Ndiyakuthanda ukupheka, ... Jonga iprofayile>

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   ULeonardo Hernandez sitsho
    yenzayo 3 iminyaka

    Ndiyithandile inkcazo yakho, icacile kwaye ichanekile, ndinemibuzo embalwa nje ... ndiyigalelile igwele, ingaba ilungile kum? Kwaye ndifuna iigrama ezingaphi? Kwelinye icala, ngaba iscrusty crusty senziwe sodwa okanye zikhona iingcebiso? enkosi kakhulu kwangaphambili.

    Phendula kuLeonardo Hernández