Iichips ze-pastry chips zilungele i-snack. Njengoko zilula ukuzilungiselela, ungazenza nangaliphi na ixesha kuba kunokwenzeka ukuba unezithako efrijini nokuba ubungacwangcisanga.
Izithako
- 1 uxande lwepheke
- ushukela
- ibhotela
- imayela
Ixesha lokulungiselela: imizuzu engama-15
Ukuphuculwa
Sitshisa i-oven ukuya kuma-200º. Sasaza i-puff pastry ngaphandle kokususa iphepha apho liqengqwe khona, sidlulisa i-roller ukuze icekeceke kakhulu. Emva koko siyisasaza ngebhotolo encinci kwaye sifefe iswekile eninzi.
Senza uphawu embindini wentlama, kwaye siqale ukuyiqengqa kwicala ngalinye de ibe yomibini le miqulu idibana embindini.
Siyinqumle inhlama kwiziphelo ukuze zilingane.
Emva koko sithumela inhlama eqengqelweyo ebhodini kwaye siyinqumle ibe ziinxalenye ezi-1 cm ngemela ebukhali.
Okokugqibela silungiselela ii-palmeritas kwipani yokutshisa egqunywe ngephepha lokubhaka, kufuneka silumke sishiya indawo phakathi kwenye nenye, kuba xa ziphekiwe ziyonyusa ubukhulu. Sibapeyinta sisebenzisa ibrashi, kunye nobusi obufudumeleyo, ukuba sisityebe kakhulu, sinciphise ngamathontsi ambalwa amanzi. Sizithatha sizise eontini, kwaye xa ziyigolide kwelinye icala siyaziguqula, sizipeyinte kwakhona ngobusi.
Siyaqhubeka nokuzibhaka okwemizuzu embalwa de zibe mnyama. Xa uzikhupha, ziya kuhlala zithambile, kodwa ekupholiseni ziye zibe crispy. Ngelixa usenokulungiselela ikofu!
Ndiyabathanda! Ndizakubenza ngale mvakwemini ngenxa yekofu!
UMMMMMMM OBUTYEBILE !!