Ngaba ujonge ezinye iindlela zenzuzo yakho? Ezi ipolenta kunye netshizi bazi. I-crunchy ngaphandle kwaye ithenda ngaphakathi, ungabakhonza kunye neyona nto uyithandayo: imayonnaise, isosi yetumato, i-guacamole ... Okanye ngeqela ukuba uneendwendwe ekhaya.
IPolenta yinxalenye ye- Isiko lase-Itali lesisu. Yenziwe ngomgubo obilisiweyo, sisixhobo esinexabiso eliphantsi sokuhambisa izitya ezininzi. Xa sele uphekiwe, inokushiywa ipholile ukwenza amalungiselelo afana nala e-polenta kunye netshizi onokuthi ucoce okanye ubhake.
I-Polenta ine-flavour emnene kakhulu ke kuqhelekile ukuyifaka kwintlama iziqholo ezinika intlantsi. Sisebenzise i-paprika, kuba siyakholelwa ukuba ihambelana kakuhle netshizi, isithako esongeza ukongeza kwincasa esongeza ubukhrim kwintlama. Zama!
Iresiphi
- 380 ml. umhluzi wemifuno
- I-60 g. polenta yangoko
- 20 g. yebhotolo
- 55 g. itshizi egayiweyo
- ITyuwa ukunambitha
- Ipepile emnyama ukunambitha
- Icephe elimnandi paprika
- Umgubo wokutyabeka
- I-oli yomnquma eyongezelelweyo
- Silungelelanisa ukungunda 20 × 20 cm. ngefilimu yokutya.
- Esipokeni, shushu umhluzi wemifuno ide ibile. Emva koko yongeza ipolenta kwaye upheke Ixesha eliboniswe ngumenzi kubushushu obuphakathi, luxhokonxa ngeentonga ezimbalwa lude lude lutyebe.
- Nje ukuba iqine, sisusa kubushushu kwaye sidibanisa ibhotolo, itshizi, ityuwa, ipepile kunye nepaprika. Siyaxuba, singcamle, kwaye songeza amaxesha onyaka xa kukho imfuneko.
- Ke Thela inhlama kwisikhunta kwaye ugqume ngesongelo seplastikhi, ukuze ichukumise umphezulu wentlama. Masishushubeze kangangesiqingatha seyure emva koko siyibeke efrijini okungenani iyure enye.
- Emva kwexesha siye sayikhupha efrijini kwaye sisika iintonga ukuba umgubo siwose.
- Ukugqiba Qhotsa kwioyile eshushu kwiibhetshi kude kube nsundu ngegolide macala onke. Ukuba iqondo lobushushu lehla ioyile, inhlama iya kuwela ngaphandle, ke sukungxama ukuzenza kwaye uzongeze zonke ngaxeshanye.
- Sikhonza i-polenta eqhotsiweyo kunye neesonka samasi kunye nesosi esiyithandayo.