I-Custard yenye yeedessert ezenziwe ekhaya ukulungiselela, enye yezona zinto zimnandi kwaye yenye yezintandokazi kuwo wonke umntu. Kodwa ukuba sidibanisa itshokholethi, siyajika ikhastadi ibe yikrimu kunye nencasa yomtsalane. Ukongeza, unokulungisa i-custard yetshokholethi kwimizuzu nje elishumi kwaye uya kufuna kuphela izinto ezine. Kwaye ukuyenza ibe sempilweni, i-custard ayinayo nayiphi na iswekile.
Ngokuqinisekileyo uya kufumana izizathu ezininzi zokulungiselela i-custard yetshokholethi ekhaya. Abantwana bayabathanda kwaye yeyiphi indlela ebhetele yokubanikeza ubumnandi kunokuzilungiselela ngokwakho ekhaya. Uyakwazi ukuba zeziphi izithako eziqulathiweyo, inani leswekile kwaye uya kuba nakho ukwahluka ngezithako ngokuxhomekeke kukuthanda kwakho. Njengecala, unokubandakanya ii-cookies, ezinye i-waffles kunye nezinye iziqhamo ezibomvu ezomileyo. Ngaphandle kokuqhubela phambili siyehla siye ekhitshini!
- I-400 ml yobisi olusikiweyo
- Ithebhulethi enye yetshokholethi emnyama okanye iiperile zetshokholethi
- Amaqanda ama-2
- 300 ml yomgubo wengqolowa (cornstarch)
- Kuqala sizahlula ubisi.
- Epanini sifaka i-300 ml yobisi kwaye siyise emlilweni kubushushu obuphakathi.
- Ukuba unayo itshokholethi kwithebhulethi, siyayiqunqa siyongeze kubisi.
- Sivumela itshokholethi inyibilike ngokupheleleyo, ivuselele ngeentonga ezimbalwa amaxesha ngamaxesha.
- Kwisitya esahlukileyo sibeka ubisi oluseleyo kunye nomgubo wombona.
- Sichitha umgubo kakuhle kwaye sidibanise amaqanda amabini.
- Umxube siwubethe kakuhle de yonke into idityaniswe.
- Nje ukuba itshokholethi inyibilike kakuhle, songeza umxube wangaphambili kancinci kancinci kwaye ngaphandle kokuyeka ukuvusa.
- Pheka ngobushushu obuphantsi de i-custard iqale ukujiya.
- Sigalela kwizikhongozeli ezizodwa kwaye sigubungele ngeplastiki.
- Yivumele ifudumale ngaphambi kokuyibeka kwifriji.