Isoseji yegazi Yisoseji enxulunyaniswe nokuxhelwa kwehagu ngokwesiko. Kukho iintlobo ngeentlobo, eziqhelekileyo kuloo ndawo, ezona zaziwayo zezerayisi neelike. Ngokuchanekileyo iindidi zerayisi, yile nto ndiyisebenzisileyo ukwenza oku kutya kulula.
Isoseji yegazi eqhotsiweyo yona iyinto entle, kodwa ihamba kunye Ipepile ebomvu egcadiweyo sisitya esingenakunqandeka kwabaninzi. Sisitya esinzulu ngokwe-flavour kwaye somelele, sigqibelele kwiinxalenye ezincinci okanye njenge-tapa. Izithako ezilula, ukulungiswa ngokukhawuleza ... akukho sizathu sokuba ungalinge wenze le recipe.
Isoji yegazi ethosiweyo eneetamati ezibomvu
Ngokukhawuleza kwaye kulula ukuyilungisa, nantsi iresiphi yesosi yegazi eqhotsiweyo nepelepele ebomvu.
umbhali: UMaria vazquez
Ikhitshi: Yesintu
Uhlobo lweRipeipe: Ukuqala
Iinkonzo: 3-4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 ipudding emnyama yerayisi
- Ipepile ebomvu ebosiweyo kwimicu (okanye piquillo)
- I-Flake ityuwa
- Iswekile
- I-1 clove yegalikhi
- Umgubo
- Ioli yomnquma
Ukulungiselela
- Kwipani yokutshiza Siphalaza i-oyile yokutshiza, eyimfuneko yokugubungela ezantsi. Sitshisa phezu kobushushu obuphantsi.
- Yinqunqe igalikhi kwaye uyiqhekeze de iqale ukuba mdaka. Sidibanisa iipepile kwimicu. Siwahambisa kakuhle ukuze angakhweli ngaphezulu kakhulu.
- Yongeza i-pinch yetyuwa ye-flake kunye ne-pinch ishukela (ukuhlawulela i-asidi yayo) kwaye upheke Imizuzu eyi-15 ngaphezulu kobushushu obuphantsi.
- Okwangoku, sayisika isoseji yegazi izilayi malunga neesentimitha ezi-2 ityebile kwaye kancinci umgubo kubo, ushukumisa ukungaphezulu.
- Siqhotsa isoseji yegazi kwioyile eshushu, imizuzu embalwa kwicala ngalinye kwaye ususe kwipleyiti enephepha lokufunxa.
- Sikhonza isoseji yegazi kunye nepelepele.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 440