IZISEKO:
- ii-clove ezi-2 zegalikhi
- 10 g ye-chorizo ecoliweyo okanye ibhekoni.
- 200 g amanzi
- 200 g yomgubo wengqolowa.
Ioyile netyuwa
INKQUBO:
- Kwipani yokutshiza, gaya igalikhi, iipepile ezinqunqiweyo, kunye nechorizo (okanye ibhekoni). Siphuza ioyile kwaye sizishiya zombini zigciniwe.
-Sixuba amanzi nomgubo kunye netyuwa kwisitya kwaye xa sinentlama songeza ioyile yangaphambili de iimvuthuluka zikhululeke.
-Songeza oko sikugcadisileyo, sakuxuba yonke into. Emva koko siyifaka epanini enkulu yokutshiza ukuze siyifaye yonke into encinci ukuze iimvuthu ziphume zimdaka ngegolide.