Hlanganisa iziqholo zeenkukhu skewers, iresiphi yesiko

Ukusuka kwityhubhu yase-Italiyane siya kwi-Arabhu cuisine, namhlanje ndiza kukuxelela ukuba ungayenza njani Umxube wezinongo kwi-skewers yenkukhu, iresiphi ebalulekileyo ngaphakathi kwale gastronomy. Sele uyazi ukuba imixube ye-spice ixhaphake kakhulu kwi-Arab gastronomy, eyona yaziwayo yile URass el hanout, eneziqholo ezingama-30 kunye ne-100, indawo nganye kwaye nomthengisi ngamnye wespice unomxube wakhe.

Emva kwexesha siza kuthetha URass el hanout Ewe kunjalo, siza kubona i- Umxube wezinongo zegusha (Lisondele kangakanani ipati), kodwa namhlanje sizakugxila kumxube wenkukhu. Ziphose kuyo!.

Izithako (ngebhotile ye-50 ml)

• 1 itispuni yetyuwa
• 1 ithisipuni yoma iparsley
• Isiqingatha setispuni sepepile emnyama
• 1 itispuni turmeric
• Ipinki yejinja
• Ipinki yesinamon

Ukuphuculwa

Kwimbiza enkulu nevaliweyo siza kongeza ikumin, iparsley, ipepile, iturmeric, ijinja kunye nesinamon. Sivalela ingqayi, shukumisa kakuhle ukuze zonke iziqholo zixutywe kwaye ugcine umxube kwisitya esivaliweyo.

Iingcebiso

Lo mxube ndikubonisa wona, masithi "esisiseko", kodwa ke ikhaya ngalinye linokwahluka. Ipinki yesinamoni yinxalenye yokwahluka kwam, kukwakho nabo babeka umbala wokutya okanye ipepile emhlophe, umzekelo. Unokwenza ngaphandle kweparsley eyomileyo kwaye, xa usenza i-skewers, yongeza i-parsley entsha.

Uyisebenzisa nini

Xa siza kwenza i-skewers, siyakusika inkukhu ibe ziityhubhu, siyibeke kwisikhongozeli, yongeza umxube wezinongo, ityuwa kunye neoyile encinci (kukho abo babeka itswele elinqunqiweyo). Siyashukumisa ukuze inkukhu kunye nezinongo zidibane kakuhle kwaye sizakushiya ubuncinci sisiqingatha seyure, ke iya kuthatha incasa engaphezulu.

Emva koko sinokuyipheka inkukhu ngokuyibethela kwi-skewers kwaye siyenze kwi-barbecue okanye, ukuba awunayo i-barbecue, ukhetha ukwenza into ngokukhawuleza okanye nantoni na onokuyenza epanini. Akukho mfuneko yokongeza ioyile ethe kratya, ethi yona ithathe kwimash sele yanele.

Umdla wokutya ibon!.