IKrismesi iyeza kwaye ekuphekeni iiresiphi sifuna ukukunceda wakhe i imenyu yeqela. Kude kube kuqalise imibhiyozo, siza kube sicebisa iiresiphi zokumangalisa iindwendwe zakho kwaye sonwabe kwitafile elungileyo. Iiresiphi ezinje ngale hake ibethwe kwi-leek sauce.
Iresiphi ilula kakhulu kwaye inenye indlela elungileyo kumaqela apho sithanda ukonwabela inkampani yethu. Ngoba? Uya kubuza. Kuba unako ikhefu lenziwe kwangaphambili; Yilungiselele ubusuku obungaphambi okanye into yokuqala ekuseni kwaye ungakhathazeki.
I-Hake ibetha kwi-sauce e-leek
Iinkonzo: 3-4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 850 g. yehake isinqe
- Ityiwa nepepile
- Umgubo wokutyabeka
- Amaqanda ama-2 okuthambisa
- I-oli yomnquma eyongezelelweyo
Isosi ye-leek
- 1 itswele enkulu emhlophe, egayiweyo
- I-4-5 leeks (icandelo elimhlophe), lisikiwe
- ½ iglasi yewayini emhlophe
- Isobho seentlanzi
Ukulungiselela
- Sibeka i-drizzle yeoyile kwipani encinci kwaye fakela itswele kunye neekalika imizuzu eli-10.
- Emva sidibanisa iwayini emhlophe kwaye upheke imizuzu embalwa de kuncitshiswe kwaye utywala bukhuphuke.
- Ke yongeza 2 iikomityi zomhluzi yentlanzi kwaye upheke yonke imizuzu eli-10.
- Emva siyawucola umxube ukufezekisa isosi egudileyo kakhulu. Ukuba uthanda iisosi ezibhityileyo, yigqithise nakumaTshayina.
- Sibetha iithenda yehake kwaye uyiqhekeze ngepani yokupanda de kube nsundu ngegolide.
- Sibafaka kwi-casserole kunye nesosi kunye sipheka yonke Imizuzu eli-10 yokuba ihake igqibe ukupheka kunye neencasa zokudibanisa.