Iicoconut muffins, ezimnandi kunye nezinencasa

Kwaye kukho izityebi Imafini coconut, eya kuthi isetyenziselwe ukwenza mnandi iinyanga zasebusika ezibandayo ngokusikhapha siye kwi-snack elungileyo. Eyona nto intle kwezi muffins ngokungathandabuzekiyo ziba bhetyebhetye. Zithambile kwaye zihlala zintsha kangangeentsuku ezininzi.

Enye into ebaluleke kakhulu kukuba sinokuzibamba ngaphandle kwengxaki, ke, zakuba zigqityiwe, siya kuzilinda ukuba zipholile, sizibeke kwingxowa yesikhenkcezisi kuphelele apho. Xa sifuna ukuzisebenzisa kuya kufuneka sizivumele zishiye ubushushu begumbi. Kukulungele ukuba nento esiyenzele yona ekhaya xa sifikelwa ngotyelelo olungalindelekanga.

Izithako (i-muffins ezili-18)

• 25 gr. ubisi
• Isiqingatha sepunipoon yekhokhonathi egayiweyo
• Amaqanda ama-2
• I-100 gr. iswekile
• 100 gr. Yeoyile ye-olive
• 110 gr. Ngomgubo
• intwana yetyuwa
• 1 sachet yegwele leekhemikhali

Ukuphuculwa

Siza kuqala ngokubetha amaqanda, iswekile kunye nobisi ngeentonga ezimbalwa imizuzu emithandathu. Kubalulekile ukuba isikhongozeli esisisebenzisela oku asibandi, yiyo loo nto ndisebenzisa iplastiki, kodwa usenokusebenzisa isitya apho ubeke khona amanzi ashushu ngaphakathi. Xa isitya singasabandi, susa amanzi, wome kakuhle kwaye ukulungele ukusebenzisa.

Xa sinezinto ezixutywe kakuhle siza kongeza ioyile kunye nekhokhonathi egayiweyo. Sabetha kwakhona imizuzwana elishumi elinesihlanu. Songeza umgubo, igwele kunye netyuwa. Siphinde sabetha kodwa sanele ngokwaneleyo ukuze kungabikho ziqhuma. Sele siwulungele umxube, ngoku siza kuwugalela kumbumba wokugcwalisa isinye kwisithathu somthamo wawo kwaye siya kubavumela baphumle imizuzu engama-30 efrijini.

Emva kwelo xesha siza kuqala i-oveni ukuya kwi-250ºC, sitshize i-muffins ngecoconut egayiweyo (kuyanyanzeleka, ndiyenzile kunye nabanye hayi abanye) kwaye ndibhake ku-220ºC kwimizuzu eyi-10-12 ngobushushu phezulu nangaphantsi, kusetyenziswa itreyi ebekwe kuyo iziko.

Iinkcukacha ezithe xaxe - Iifom zeAlmond

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