Ngaba ikhona into ekulula ukuyilungisa kune uncamathisele ngeTUNAFISH? Yinto yakudala kumakhaya amaninzi; isidlo esithandwa ngabantu abadala kunye nabantwana kwaye esazi ngaso ukuba siza kuhlala sibetha amanqaku. Namhlanje, nangona kunjalo, besifuna ukwenza umahluko omncinci kule klasikhi ngokudibanisa into ebabayo.
IMacaroni enetyhuna ngaphakathi isosi eshushu Baza kuba liqabane elikhulu kwimenyu yeeveki yabathandi abaninzi abathandekayo. Awuyi kuba nangxaki ekumiseni inqanaba lokuqaqamba; Kuya kwanela ukuba ususe okanye ungeze iipelepele xa kuthelekiswa nohlobo esilucebisayo namhlanje. Ngaba unesibindi sokuzama?
- I-oli yomnquma eyongezelelweyo
- 1 itswele ebomvu
- Pepper Ipepile eluhlaza eluhlaza yase-Itali
- 1 ebomvu yentsimbi
- I-2-3 cayenne chillies
- Iitamatisi ezi-3 ezivuthiweyo
- 1 ithisipuni egalelwe i-oregano
- Sal
- Ipelepele
- Iitoti ezi-2 zetyhuna, ezixutywe
- I-210 g. imacaroni
- Siluma kakhulu itswele nepepile. Singayenza ngesandla ngoncedo lwemela ebukhali kakhulu okanye kwindawo yokusika.
- Sifaka icephe leoyile epanini kwaye susa itswele kunye nepelepele imizuzu esi-8 de itswele litshintshe umbala.
- Sidibanisa iitumato sika kwii-chunks, i-cayenne chillies kunye ne-oregano. Sidibanisa kakuhle kwaye sipheka de iitumato zithambe kwaye ifom yesosi.
- Sityumza isosi kwaye siyigqitha ngesihluzo ukuyenza icace ngakumbi.
- Emva sinika isosi ityuwa nepepile ukungcamla. Ukuba iitumato bezimuncu, unokufuna ipinki yeswekile.
- Siyikhupha ityhuna kwaye uyongeze epanini. Sipheka imizuzu emi-5 ukuze iincasa zidibane.
- Ngelixa, sipheka ipasta emanzini anetyuwa.
- Xa ipasta ikulungele siyongeza epanini. Siyaxuba kwaye sikhonze.