Los iimbotyi bahlala befumana indawo kwimenyu yam yeveki. Le lentil ikhaphetshu ilula ukuyilungisa kwaye isebenza, inokukunceda ugqibezele izidlo ezininzi evekini. Ekhaya sikupheka njengesitya esinye ngenye imini kwaye sikhatshwa yirayisi ngenye.
Esi sidlo sinegum, ukongeza kwikhaphetshu, eminye imifuno emininzi: itswele, ipepile, iminqathe ... Imalunga nokwenza i imifuno ishukumisa-uqhotse esisebenza njengesiseko salesi sitya kwaye songeza incasa. Kwaye ukuba ndongeze i-chorizo encinci, eyoneleyo ukwanelisa okona kuphinda kwenziwe nemifuno.
Mna ngokwam ndiyathanda ukubandakanya ezi ntlobo zesityu iitamatisi ezixineneyo, inyama ye-chorizo pepper kunye / okanye i-paprika ngamanani amancinci ukongeza umbala. Ungasebenzisa enye okanye zonke okanye ubeke endaweni yazo ngezinye iziqholo kunye nezixhobo ozithandayo. Ngaba siya kuqhubeka kunye neresiphi?
Iresiphi
- Iipunipoli ezi-3 zeoyile eyongezelelweyo ye-olive
- 1 itswele encinci, egayiweyo
- 1 eluhlaza intsimbi yepepile, etyunjiweyo
- Iinqathe ezi-2, ezinqunqiweyo
- Izilayi ezi-4 ze-chorizo
- ½ ikhaphetshu, julienned
- 1 ithisipuni unamathisele utamatisi
- Itispuni yepaprika
- Sal
- Ipelepele
- 200 g. iilentile
- Imifuno isobho
- Sibeka amacephe amathathu omnquma kwi-casserole naxa kushushu susa itswele, ipepile kunye nomnqathe imizuzu eli-10.
- Ke yongeza izilayi ze-chorizo kunye nemizuzu emi-2 okanye de baqale ukukhupha amanqatha.
- Ke sidibanisa ikhaphetshu, xuba kakuhle kwaye uqhotse imizuzu emi-5 de umthamo wayo uncitshiswe kancinci.
- Emva sidibanisa iitumato, i-paprika, ityuwa nepepile kunye nokudibanisa.
- Emva koko sidibanisa iilentile kwaye ugqume ngamanzi okanye umhluzi. Siphakamisa ubushushu, sibilele kwaye xa beqala ukubilisa siyaboyikisa ngenye indebe yomhluzi.
- Nje ukuba iqale ukubilisa kwakhona, sinciphisa ubushushu kwaye pheka imizuzu engama-35 okanye de kwenziwe iilentile.
- Sikhonza iilentile ngekhaphetshu eshushu.