Kwiiveki ezimbini ezidlulileyo ndikumeme ukuba uzilungiselele iilentile nge zucchini, Uyakhumbula? Namhlanje ndiphakamisa enye iresiphi kunye neelentile, kum ngcono kuneyangaphambili, nangona kungekho nto ibhaliweyo malunga nokuthanda. Izikhonkwane iilentile kunye nenkukhu kunye nesipinatshi ukuba unokuyonwabela njengesitya esinye.
Le recipe ijikeleze ukudibanisa kwayo izithako. Zonke zilula. Kodwa ukususela nini xa kuyimfuneko ukwenza nzima ukutya kakuhle? Kugqithisile, iyathuthuzela, isempilweni, inencasa… esi sidlo sinakho konke kwaye sifanelekile ngezo ntsuku zibandayo sisazonwabela.
Awuyi kuzisola ngokwenza le recipe! Kwaye akuyi kukuthatha ixesha elide ukuyenza. Lilonke ndifike late ngaphezulu kancinci kweyure ekubeni ezi lenti zilungile kodwa ungasebenzisa iilentile eziphekiweyo ezinkonkxiweyo kwaye wonge ixesha. Eyona nto ibalulekileyo kukufaka iimbotyi ekutyeni kwethu. Ngaba uza kuyizama?
Iresiphi
- 1 itswele enqunqiweyo
- 1 eluhlaza intsimbi yepepile, egayiweyo
- I-¼ ye-pepper ebomvu, inqunyulwe
- 1 inkukhu yenkukhu, idayisi
- Iitapile ezi-2, ezixutywe kunye nedayisi
- 1 icephe yesosi yetumato
- 200 g. iilentile (zifakwe iiyure ezi-4)
- Umhluzi wemifuno okanye amanzi
- Zizandla ezi-2 zesipinatshi
- Ipelepele emnyama
- Sal
- IComino
- Ioli yomnquma
- Ukushisa ioli epanini kwaye fakela itswele nepepile kangangemizuzu eli-10.
- Emva yongeza iityhubhu yenkukhu inongwe kwaye imdaka.
- Ke yongeza amazambane aqoshiwe kunye netumato kwaye upheke imizuzu embalwa ngelixa sishukumisa.
- Sidibanisa iilenti, i-pinch ye-cumin kwaye uthele umhluzi uze ugubungele ngesisa.
- Yizisa kwi-thumba kwaye xa ufezekile, wehlisa ubushushu ukuze iilentile zipheke ubushushu obuphakathi kangangemizuzu engama-50. Ngokuxhomekeke kuhlobo lwelentile oyisebenzisayo, inokuthatha ngaphezulu okanye ngaphantsi.
- Emva kwexesha sijonga isimo sayo kwaye sipheke imizuzu embalwa ukuba kuyimfuneko.
- Ngaphambi kokucima umlilo yongeza isipinatshi kwaye mabapheke kunye nobushushu obuseleyo.
- Okuseleyo kukunandipha ezi lenti kunye nenkukhu kunye nesipinatshi.