Namhlanje siza kulungiselela a Puff khekhe ngama-apile o Iipayi yeapile enziwe nge-caramelized, esiya kuzama ukuyenza ibonakale njengodumileyo itarte tatin. Kulabo abangayazi imbali yabo, ekupheleni kwenkulungwane ye-19, oodade baseTatin babenehotele phambi kwesikhululo saseLamotte-Beuvron eFrance. Ngenye imini akwaziwa ukuba basitshisile isiseko okanye balibale ukusibeka, kodwa ukugcina ii-apile babeka intlama ngaphezulu. Ngokuhamba kwexesha yaba yenye yeedessert eziyithandayo eFrance kwaye udumo lwayo alubonakali ngathi lufuna ukuyeka. Ngokwenyani ufuna ipani ekhethekileyo yokuqhotsa, siya kwenza inguqulelo elula kakhulu kodwa engamnandi kangako.
Ixesha lokulungiselela: I-40 minutos.
Izithako
- Ii-apile ezi-6 ukuya kwezi-8
- I-150 gr yeswekile
- 100 g yebhotolo
- 1 ithengwe ikhekhe.
Ukulungiselela
Siyaxobula ii-apile kwaye sizinqumle kwigumbi.
Kwisikhunta se-24 cm, endaweni enzulu sibeka ibhotolo kwizicucu.
Kwaye emva kwepani sifaka iswekile malunga neepunipoli eziyi-8 zamanzi kwaye sibeka umlilo kude kube lixesha lekharamel Ndiyayithanda ukuba ibe mnyama, kodwa kufuneka ulumke ingatshi, kuba inganika ii-apile incasa ekrakra.
Sigalela i-caramel phezu kwebhotolo kwaye sikhawuleze silungiselele ii-apile emacaleni ngokuzifaka kwi-caramel.
Sibeka ifoyile yealuminium ngaphezulu kwaye siyisa ehovini malunga nemizuzu eli-10. (180º ukuya ku-200º)
Emva kweli xesha sisusa eontini, sisuse i-aluminium foil, kwaye sigubungele ii-apile kwi-caramel ngentlama. Sizama ukubeka imiphetho ye-pastry ye-puff kakuhle kulungiselelo.
Sibuyisela ikhekhe ehovini kubushushu obufanayo, de iphekwe ipheki kwaye i-caramel iphuma emaphethelweni phezulu.
Sisusa ehovini kwaye sivule ipleyiti esiza kuyisebenzisa ukuyibonisa, sihlala silumke kakhulu ukuba singazitshisi nge-caramel. Ukuba ngaphandle kwamanyathelo okhuseleko kufuneka utshise, khawuleza ubeke indawo echaphazelekayo phantsi kwamanzi abandayo. Ndiyicacisa le ngongoma, kuba ukuba kukho umngcipheko wokutsha, ngokuqinisekileyo ndiya kutshisa.
I-tarte yokwenene ityiwa yodwa, kodwa kuba oku kukulinganisa unokuhamba nayo ne-ayisi khrim, i-creme anglaise okanye i-cream cream. Umahluko unokwenziwa nezinye iziqhamo kunye netyuwa. Kwesinye isihlandlo siya kuzama ukulungisa enye yeetswele.
Ingatyiwa ishushu okanye ibanda.
Ilungile kwaye ineeapile eziluhlaza akufuneki ibe mnandi, ndiza kuthi.
injani ikhinti ngathi ... kufuneka ndiyenze !!!