Kule veki emantla amaqondo obushushu ebepholile ngokwaneleyo ukuba onwabele isityu sokupheka njengale iitapile kunye bonito del norte. Isityu esilula, nesosi yemifuno njengesiseko kunye nencasa engathandabuzekiyo yebhonito del norte, iqhekeza esilisebenzisayo ukupheka itswele kunye / okanye itumato.
I-potato esemantla kunye ne-bonito stew yi ipleyiti eyomeleleyo. Isaladi eluhlaza enamagqabi kunye neziqwenga ezimbalwa zeziqhamo iba kukuhambelana okukufanelekileyo ekhaya. Kwaye ndiyakuqinisekisa ukuba ubuncinci kuthi ukudityaniswa ngu-10 Ngaba uya kuba nobuganga bokuyipheka?
Ndingaba ndiyaxoka ukuba ndingathi sisitya esikhawulezayo ukulungiselela. Njengazo zonke izityu Kuthatha ixesha; Imizuzu engama-45 phantse phakathi kwento oyinxibayo kwaye uyikhuphe. Ndimele nditsho, ewe, yakuba yonke into ikwi-casserole, kwanele ukugcina ukupheka kwinqanaba elifanelekileyo imizuzu engama-20; Imizuzu engama-20 ongayi kuyidinga ukuba uyiqonde yonke into eyenzekayo ekhitshini.
I-potato stew kunye ne bonito del norte iresiphi
- Iipunipoli ezi-4 zeoli yeoli
- Amacwecwe ama-2 amancinci ebonito del norte
- Ityiwa nepepile
- Umgubo (ukucola i-bonito)
- 1 itswele enqunqiweyo
- I-1 eluhlaza yase-Itali yentsimbi, icoliwe
- Iipilisi ezisi-5 zepiquillo
- Iitapile ezi-2, zixotyulwe zacofa
- Itispuni yetyuwa ye-chorizo pepper
- 1 ithisipuni yetamato emsulwa
- Ipiniki yepeprika emnandi
- Umhluzi wentlanzi okanye amanzi
- Fudumeza ioyile kwi-casserole enkulu ngelixa sigalela i-hake slices, ezinongwe kwaye zisikwe kwikota.
- Mdaka ngombala omabini kwaye ugcine isitya.
- Emva koko, kwi-oyile efanayo, susa i-anyanisi imizuzu emi-5.
- Emva koko yongeza i-pepper kunye nefry enye imizuzu emi-5.
- Emva koko sidibanisa iipepile kunye neetapile kwaye sinika isithuba esishiyanayo.
- Yongeza i-chorizo pepper, i-tomato kunye ne-paprika kwaye udibanise.
- Sibuyisela i-bonito kwi-casserole kwaye siyigqume yonke ngomhluzi wentlanzi okanye ngamanzi.
- Pheka imizuzu engama-20 okanye de iifatata zithenda.
- Sikhonza iitapile ezishushu kunye nesityu sebhonito.