Este imbotyi Nge chorizo kunye namathanga zilungele ngeli xesha lonyaka, ziyathuthuzela kakhulu. Ukudibanisa i-chorizo kunye namathanga yayingengombono wam wokuqala kodwa isidingo sokusebenzisa iziqwenga ezimbalwa zethanga elosiweyo ngaphambi kokuba zonakaliswe zazinamandla kwaye ndamangaliswa kukuba indibaniselwano yayisebenza!
Kule meko ndisebenzise iimbotyi ezimhlophe endikhe ndapheka kwisitya sokupheka. Kodwa ukuba ufuna ukugcina ixesha ungabhenela kulo iimbotyi eziphekiweyo. Zizixhobo ezilungileyo kwi-pantry kwaye zisivumela ukuba sitye iimbotyi ngokulula nangokukhawuleza. Ukuzisebenzisa akuyi kuthatha ngaphezulu kwemizuzu engama-20 ukulungiselela le recipe.
Iresiphi esiyincoma kwakhona lungiselela isahlulo esiphindwe kabini xa uqala ukupheka. Ke, uya kuba nesidlo esiqingqelwe iintsuku ezimbini, elona lixesha elihle lokonga phakathi evekini. Ekhaya silungiselela izitya zemidumba ngeCawa kwaye sizigcina kwisidlo sasemini phakathi evekini. Ngaba nawe wenza okufanayo?
- 220 g. iimbotyi ezimhlophe eziphekiweyo
- Izilayi ezi-8 ze-chorizo
- 1 itswele emhlophe, egayiweyo
- 1 eluhlaza intsimbi yepepile, egayiweyo
- Isilayi esi-1 sethanga elosiweyo, lisikiwe kwiinqununu
- Ipelepele emnyama
- Sal
- Ioli yomnquma
- Ukupheka amanzi kwiimbotyi okanye umhluzi wemifuno
- Sifaka i-splash yeoyile epanini kwaye siyifry i chorizo imizuzu embalwa, ide ikhuphe amanqatha ayo. Sisusa i-chorizo kwaye sigcine.
- Embizeni enye ke Qhotsa itswele nepepile eluhlaza okwemizuzu eli-10, zide zibe nombala.
- Emva koko, sibuyisela i-chorizo kwi-casserole kwaye sidibanisa iimbotyi ngenxalenye yomhluzi wayo wokupheka; Yintoni efunekayo ukufumana ubume obunqwenelekayo.
- Sipheka yonke imizuzu embalwa emva koko sidibanisa ithanga ukuyipheka njengemizuzu emininzi.
- Susa emlilweni kwaye usebenze isobho seembotyi eshushu.