En ehlobo, Enye yeenkwenkwezi eziselayo eSpain kunye neValencian horchata ingaba Andalusian gazpacho. Isiselo esinempilo, esilula, esenziwe ngemifuno kwaye saphakwa sineengqele, sinokuhlaziya nkqu neyona mihla ishushu ehlotyeni, njengale yokugqibela sijamelana nayo.
Ukuba awuzange uzame i-gazpacho sikukhuthaza ukuba uyenze ngeli hlobo lasehlotyeni, uya kuyithanda incasa yayo ... Kwaye ukuba awuzange uzame nje kodwa kodwa kwaye uyabathanda njengoko ndinjalo, siyakukhuthaza ukuba uphinde kwaye yenza ngoku ... Awuyi kuzisola!
Andalusian gazpacho
Unokufumana iinguqulelo ezininzi ze-gazpacho, kubandakanya nezo zinamaqhekeza wekhukhamba okanye iidiliya eziluhlaza, kodwa le yinto eqhelekileyo. Ngaba unesibindi sokuzama?
umbhali: UCarmen Guillen
Ikhitshi: Spanish
Uhlobo lweRipeipe: Kusela
Iinkonzo: 4-5
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 kg yeetumato ezivuthiweyo
- Iikhukhamba ezi-2
- Pepper ipepile eluhlaza
- I-clove zegalikhi ze-2
- Gu isonka esiguqulwayo
- Iilitha ezi-2 zamanzi
- Ioli yomnquma
- Uviniga
- Sal
Ukulungiselela
- Inyathelo lokuqala liya kuba hlamba yonke imifuno kakuhle kwaye ngononophelo. Emva koko, siza kuyikhangela iitumato ukuze singazifumani izikhumba, i ukhukhamba kunye Iigalikhi. Siza kubeka yonke into kwii-tacos kwisitya se-blender. Siza kongeza nophakathi ipelepele eluhlaza. Sayibetha kakuhle ngaphandle kokushiya amaqhuma.
- Into elandelayo iya kuba kukubeka kwisitya esinye, encinci amaqhekeza esonka ifakwe emanzini ngaphambili, de kube kugqitywe isiqingatha se-baguette. Siza kudibanisa inani le- ioli yeoli, iviniga kunye netyuwa ukuba sijonga kufanelekile (ukuba yigazpacho yakho yokuqala sikucebisa ukuba uhambe kancinci unxibe i-gazpacho). Siza kongeza lo mxube kwisitya esikhulu kwayeongeze iilitha ezimbini zamanzi. Sivuselela kakuhle ngoncedo lwe-blender kwaye sinambitha ... UKUBA sibona ukuba ayinayo iviniga okanye ityuwa, sidibanisa kancinci.
- Sifaka kwifriji okungenani iyure kwaye sizame kwaye ingcamle kamnandi kakhulu.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 195