Ngaba ukhe wayilungiselela i-focaccia ekhaya? Ukuba awuyenzanga, ndiyakumema ukuba uyenze! Yiresiphi efanelekileyo yokuphulukana noloyiko lolu hlobo lwezihlwele. Kwaye jonga kwinkangeleko yale nto focaccia kunye anyanisi caramelized kunye namakhowa, awufuni ukuyizama?
I-focaccia sisixhobo esimangalisayo sokulandelayo imibhiyozo yasehlotyeni kwaye ngokubanzi xa uneendwendwe. Ziyakwazi ukulungiswa kunye neentlobo ezininzi zezithako. Emva kokuba ulahlekelwe uloyiko lwakho lokwenza intlama, iba ngumdlalo ogcwele amathuba.
I-anyanisi e-caramelized kunye namakhowa yindibaniselwano elula ukuqala. Ababodwa kule focaccia; akukho ukunqongophala kweoli, kubalulekile kuyo nayiphi na iresiphi, kunye noshizi. Ngexabiso elinikiweyo ungalungisa enye isayizi yetreyi yokubhaka. Awuyi kuhamba ulambile!
Iresiphi
- 330 ml. zamanzi ashushu
- 2¼ iitipuni zegwele lesonka esikhawulezileyo
- 490 g. Ngomgubo
- Iipunipoli ezi-3 zeoli yeoli
- 1 itispuni yetyuwa
- Iipunipoli ezi-8 zeoli yeoli
- 2 itswele, julienned
- Amakhowe ayi-8 asikiwe
- intwana yetyuwa
- Ipinki yepepile emnyama
- 120 g. itshizi egayiweyo
- I-rosemary entsha
- Kwisitya esiphakathi sixuba i-220 ml. ngamanzi ashushu kunye negwele elikhawulezayo, ½ itispuni yeswekile kwaye uyiyeke iphumle imizuzu emi-5.
- Emva koko kwesinye isitya sidibanisa umgubo, amanzi kunye noshukela osele, umxube wangaphambili sele uphumle, ioli kunye netyuwa de zihlanganiswe. Gubungela inhlama ngethawula ekhitshini kunye masime imizuzu emi-30 kubushushu begumbi.
- Emva kokuphumla, sikhulula umoya kwintlama ukucinezela ngamanqindi kunye nokuxova enye imizuzu emi-5-8. Emva koko, sibeka inhlama kwisitya se-oyile esincinci, sigubungele ngefilimu yeplastiki kwaye sivumele ukuba siphumle Iiyure ezili-9 efrijini okanye ubusuku bonke.
- Emva koko sitshiza i itreyi yokubhaka ngeoli ioli yeoli kunye nokuhambisa inhlama kuyo, uyilule ngobumnene ngezandla zakho ide igubungele yonke indawo.
- Gquma ngelaphu elicocekileyo okanye ngeplastiki kwaye uphumle de kabini ubukhulu bakho kwaye amaqamza ayadalwa, malunga neeyure ezimbini.
- Okwangoku, ukutshisa i-4 tablespoons yeoli yeoli kwi-pan yokucoca kunye Gcoba i-anyanisi ngobushushu obuphakathi imizuzu emi-6. Emva koko sinciphisa ubushushu kubushushu obuphantsi kwaye siqhubeke sipheka de kube yi-caramelize. Ngoko ke, sibasusa epanini kwaye sigcine.
- Kwipani efanayo, yongeza iipunipopu ezimbini zeoli yeoli kunye susa ama-mushroom isikwe ngetyuwa encinci kunye nepepile kude kube mdaka wegolide.
- Ke Ukucwilisa i-oveni ukuya kwi-220ºC kwaye sidibanisa i-focaccia.
- Ukwenza oku, cinezela intlama ngeminwe yakho ukwenza imbonakalo kwisonka.
- Sifafaza ushizi phezulu uze usasaze i-anyanisi e-caramelized ngokulinganayo.
- Ke sisasaza ama-mushroom kwaye ufefe irosemary entsha.
- Igqitywe tu ukutshiza amacephe amabini eoli ioli yeoli kunye ne-pinch yetyuwa.
- Sibeka itreyi kwi-oven kwaye pheka imizuzu engama-20-25 de intlama ibe yigolide.
- Emva koko, yikhuphe kwi-oven kwaye uyiyeke iphumle imizuzu eyi-10 ngaphambi kokuba uyinqumle ibe ngamaqhekeza.