Kwakungazange kwenzeke kum ukukhapha i-hake ngebhotolo enyibilikiweyo. Umnqweno wokuzama indibaniselwano entsha undenze andakwazi ukumelana nokuvelisa le recipe. Iresiphi elula kakhulu esivumela ukuba sibonise Iifayile zehake kungenjalo.
Le yindlela elula kakhulu esinokuyilungiselela kwimizuzu embalwa xa ixesha lifutshane. Ndiyenzile nge-hake efriziwe, kodwa ndiqinisekile ukuba izakuphucuka nge-hake entsha. Ngelixa zombini ibhotolo njengelamuni bongeza incasa kwiresiphi. Eyokuqala ikwenza ukuba ipleyiti ingakhanyi kancinci, inzima, yonke into ayinakulunga!
Iifake ze-Hake ngebhotela yelamula
Sikubonisa enye indlela yokubonisa iiflethi ze-hake ezibandayo; nebhotolo kunye nemon. Zama kwaye usixelele ukuba ucinga ntoni.
umbhali: Maria
Ikhitshi: American
Uhlobo lweRipeipe: eyona
Iinkonzo: 2-4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iifayile ze-hake ze-4
- Ityuwa kunye nepepile emnyama
- Umgubo (ukugqithisa i-hake)
- Iipuni ezi-4 + ezi-6 zebhotela engenagalelwe
- 4-5 iilayi zelamula
- 1 icephe yeparsley enqunqiweyo
Ukulungiselela
- Ixesha leefillets ze-hake kunye sihamba ngomgubo. Singcangcazela ukususa okungaphezulu kwayo.
- Fudumeza amacephe amane ebhotela epanini kwaye sipheka i-steaks macala omabini kude kube nsundu ngegolide.
- Sibeka iincwadana kumthombo kwaye ufafaze iparsley ezinqunqiweyo.
- Sicoceka ipani kwaye siyanyibilika ibhotolo eseleyo, ide ibe nsundu ngegolide. Emva koko sidibanisa izilayi zelamula kwaye sipheke de shushu.
- Siphalaza umxube Ngaphezulu kweefayile ze-hake kwaye usebenze.