Este Isityu seMvana ngepelepele yenye yezo zitya zithuthuzelayo ezikunceda ukumelana namaqondo obushushu asezantsi. Isitya esinokuphaka sodwa okanye ngekomityi yerayisi. Sisiphakamiso esikhulu njengesitya esikhethekileyo kwimpelaveki ezayo, awucingi?
IWundlu alilodwa kwesi sitya; Ikhatshwa sisiseko se-anyanisi, itumato kunye nepepile eyinika incasa kunye nombala. Ngalesi siseko sifumana isosi egudileyo onokuthi ubambe kuyo ukuba uyathanda. ndine simmered, ngendlela yesiko, ngaphandle kokungxama, kodwa ungasebenzisa nesipheki soxinzelelo.
Imvana isityu nepepile
Le shemvu ityiwa ngepelepele iyathuthuzela kakhulu ngekomityi yerayisi ebusika. Uvavanye!
umbhali: María
Ikhitshi: Yesintu
Uhlobo lweRipeipe: Amakhadi
Iinkonzo: 3
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- ½ Iikhilogremu yegusha engenamathambo iziqwenga
- intwana yetyuwa
- Umpompo omnyama osemtsha
- Iipunipoli ezi-3 zeoli yeoli
- 1 i-anyanisi enkulu eyenziwe ngoJuli
- 2 cayenne chillies
- 3 iitumato ezomisiweyo, ezinqunqiweyo
- Iipilisi ezimbini ze-chorizo
- Pepper ipelepele ebomvu ebomvu
- Iipuniwe ezi-2 zeparsley ecoliweyo
- I-1 sprig ye-thyme
- Amagqabi ama-2 bay
- I-clove zegalikhi ze-4
- 1 iglasi yewayini emhlophe
- Iikomityi zamanzi ze-3
- Iipuniwe ezi-3 zeamangile
- 1 ithisipuni yepaprika evela eLa Vera
Ukulungiselela
- Ixesha lamaqhekeza emvana.
- Sitshisa ioyile epanini kwaye susa itswele kude kube mnyama.
- Sifaka iziqwenga zenyama kwaye upheke de balahle umbala wabo opinki.
- Sidibanisa obubomvu, iitumato ezomisiweyo, ipepile, iparsley, ithyme, iqabunga legqabi, iigarikhi ezixobukile kunye netyiwa. Sinika amathuba ambalwa ngecephe leplanga okanye ngespatula.
- Sithela iwayini kunye namanzi kwaye uzise kwimathumba. Gubungela i-casserole kwaye upheke ngobushushu obude kude kube yinyama ethambileyo (malunga ne-1h)
- Sikhupha inyama kwaye Ichorizo pepper yeCasserole. Ukusuka kokugqibela sikhupha inyama ngecephe. Sibuyisela inyama kwi-casserole.
- Silahla amagqabi e bay kwaye sizicola ezinye izithako ye-casserole kunye neeamangile kunye neepaprika de ufumane isosi egudileyo.
- Sizisa kwimathumba isosi kwaye ubuyisele imvana kwi-casserole. Sipheka eminye imizuzu eli-15.
- Sikhonza kushushu.