I-spaghetti enenkukhu kunye nama-mushroom

Namhlanje sipheka iresiphi elula yepasta, Ngezimbalwa izithako siya kufumana umphumo omkhulu. Ipasta iyimfuneko kwisidlo esifanelekileyo, nangona ngamanye amaxesha siyayiphepha ukuba sikhathalela umgca.

Ukuze singayisusi ekudleni, sinako khangela ezinye iindlela zokuyipheka ngendlela elula. Ngale ndlela siza kufumana iikhabhohayidrethi ezifunwa ngumzimba wethu, ngelixa sisitya ukutya okusempilweni.

Ukuba siyakuphepha ukufaka iisosi ezinje ngecream kwisitya, siya kunciphisa kakhulu iikhalori. Ungaphuthelwa kwesi sidlo esimnandi se-pasta, uyakhawuleza ukulungiselela kwaye umnandi.

yokuprinta

I-spaghetti enenkukhu kunye nama-mushroom

I-spaghetti enenkukhu kunye nama-mushroom asikiweyo

umbhali: UToñy Torres

Ikhitshi: Italian

Uhlobo lweRipeipe: IPasta

Iinkonzo: 4

Ixesha lokulungiselela:  10 m

Ixesha lokupheka:  30 m

Ixesha elipheleleyo:  40 m

Izithako

• I-500 gr yespaghetti eneqanda
• 1 ibele yenkukhu
• I-200 gr yamakhowa asikiweyo
• I-100 gr yeerubhi zetyhubhu
• Isiqingatha se-anyanisi
• I-oli yomnquma eyongezelelweyo
• Ityiwa nepepile

Ukulungiselela

1. Kuqala silungiselela imbiza enobunzulu obaneleyo bokupheka ipasta, yongeza amanzi ngetyuwa kwaye uzise emathunjini.
2. Xa amanzi eqala ukubila, yongeza ipasta, gxobhoza kakuhle ukuze ingahlali.
3. Ixesha lokupheka liya kuba lelinye elibekwe ngumenzi, emva kwelo xesha sikhupha amanzi kakuhle kwaye sipholile ukusika ukupheka.
4. Ngelixa silungiselela ezinye izithako.
5. Sika ibele lenkukhu kwiityhubhu ezincinci, hlamba amakhowa kakuhle kwaye usike itswele kakuhle kakhulu.
6. Kwipani yokutshiza sibeka ioyile yomnquma.
7. Ixesha lenkukhu kunye nefry kakuhle, yongeza amakhowa kwaye ekugqibeleni iityhubhu ze-ham.
8. Yongeza i-spaghetti, uqaphele ukuba ungawaphuli, udibanise kakuhle.
9. Kwaye, sinokutya okumnandi kwepasta.

Amanqaku

Ukuba unqwenela, ungongeza ilizizi yelamuni kwinkukhu kunye nama-mushroom xa uyifisa, baya kuba nomnxeba okhethekileyo kwaye omnandi.

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Umdla wokutya ibon!