Isaladi kunye nealadi yeqanda
Ngoku kuthweni iziyolo zazo zonke iAndalusia zisondelaKuqhelekile ukubona i-tortilla kunye ne-tapas ye-saladi yaseRussia kuzo. Ezi tapas ziqhelekile ngokwesiko, nangona kukho okwahlukileyo okwenziwe ngokutya kwaselwandle, ngakumbi isamiri okanye unonkala.
El isirum Akukho nto iyimveliso yaseJapan eyenziwe kwintlanzi emhlophe yenyama. Apha eSpain iyaziwa njengezinti zononkala, kwaye isetyenziswa njengesiseko seesaladi, iisosi kunye nezinto ezihamba nazo okanye ukuhombisa.
Izithako
- 5-6 iitapile eziphakathi.
- Amaqanda ama-3
- Iigodo ezili-10 zesumiri.
- Iitoti ezi-2 zetyhuna.
- Imayonnaise.
- Ityuwa.
- Amanzi.
Ukulungiselela
Okokuqala, siza kubeka pheka amaqanda Kwimbiza encinci enamanzi kangangemizuzu eli-12. Ukongeza, siya kuxobula, sihlambe kwaye siza kuzisika iitapile zibe ziityhubhu ezincinci, Kwaye sizakubapheka ngembiza encinci ngamanzi malunga nemizuzu engama-20.
Emva kweli xesha, siza kupholisa amaqanda kwaye sikhuphe iitapile. Siza kuzibeka kwisitya esikhulu, esongeza kuzo iitoti ezimbini zetyhuna kunye nentwana yetyuwa.
Siza kukroba kunye nokudayisa amaqanda siwabeke kwisitya esinye. Yintoni egqithisile, siza kusika isummiri okanye iinkuni zononkala, esele zinyibilikisiwe, kwiidayisi eziphakathi kwaye siya kuyibeka kunye nezinye izithako.
Okokugqibela, siya kudibanisa kakuhle ngecephe lomthi kwaye siya kuthi ukongeza imayonnaise ngeepuni. Qinisekisa ukuba isaladi ayomile kakhulu, ke ukuba uyafuna ungongeza i-oli yomnquma.
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 352
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.