Isaladi efudumeleyo ye-escarole kunye nenkukhu esiyicebisayo namhlanje inomdla kakhulu kuyo indibaniselwano yesithako: i-endive, inkukhu, ibheyikhoni, isonka samasi, iidiliya…. Ukuba songeza i-vinaigrette elungileyo, umthendeleko uyakhonzwa! Kuya kufuneka upheke inkukhu, okuthetha ukuba ixesha elide ekhitshini kune saladi eluhlaza, kodwa kufanelekile!
Omnye isaladi eshushu, njengale siyilungisayo namhlanje, iba yinto elungileyo ukuqala ukutya ngeli xesha lonyaka. Ngapha koko, ukuba sitya isixa esilungileyo kuya kwanela ukongeza idizethi elungileyo kwi-equation ukugqiba isidlo. Ngaba uyayivavanya?
I-escarole eshushu kunye nesaladi yenkukhu
Isaladi yenkukhu efudumeleyo inokwenza esona sitya siphambili ehlotyeni. Zama!
umbhali: Maria
Uhlobo lweRipeipe: eyona
Iinkonzo: 3
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- I-1 yesandla esivunyiweyo
- I-120 g. izilayi ezishinyeneyo zebhekoni
- 550 g. iinkukhu zamabele kunye nolusu
- 1 ikonofile egalelwe, egalelwe kakuhle
- 1 icephe elimhlophe leviniga emhlophe
- 1 icephe ekhanyayo ye-Dijon lwemostade
- ½ ukunyamezela
- I-120 g. itshizi yebhokhwe edumbileyo
- Iichives, zincinciwe
- Sal
- Ipelepele
- Izilayi ezi-4 zesonka esidala sigalelwe ioyile, sinongwe kwaye sosiwe.
Ukulungiselela
- Sitshisa i-oven ukuya kuma-210 ° C
- Sibeka i Iirayisi kwisitya encinci kwaye ugqume ngamanzi ashushu ukuphinda uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde nawo onke namanani kunye '' lincinci ``
- Sibeka i-bacon kwitreyi okanye kwisitya esikhulu sokubhaka kwaye sibhake phakathi kwemizuzu engama-20 ukuya kwengama-30, de kube kunjalo igolide kunye nekrisiti. Sisusa ehovini kwaye sigcine iphepha elifunxayo kwaye sigcine amanqatha ebhekoni ashiyekileyo emthonjeni kwindebe.
- Kwisitya esinye sokubhaka, beka amabele enkukhu kunye nexesha elininzi. Sosa imizuzu engama-30, phantse, de iphekwe inkukhu. Sisusa ehovini kwaye sithathe ibhodi yokusika. Sisusa ulusu kwaye "siyiloze" kwi-oveni kangangemizuzu esi-8 ukuya kweli-10.
- Silungiselela i-vinaigrette. Beka i-bacon fat egcinwe epanini kunye nobushushu. Yongeza igalikhi kunye nefry kwimizuzwana embalwa (asiyifuni ukuba ibe mdaka). Ukucima ubushushu nokucima ubushushu songeza iviniga kunye nemostade. Sibetha ngeentonga ezithile zesandla, ixesha lokungcamla kwaye masiliyeke lipholile.
- Xa inkukhu ibanda, Ukuqhekeka kunye nokudibanisa ne-endive kwisitya esikhulu. Yongeza i-vinaigrette, itshizi kunye neerasentyisi kwaye uphinde udibanise.
- Isonka sibeka kwisitya sesaladi okanye iipleyiti ezizodwa. Kule isaladi efudumeleyo kwaye sisasaza chives ezinqunqiweyo kunye nesikhumba senkukhu esine crispy.