Isaladi yenkukhu exutyiweyo

IiSaladi ziqheleke kakhulu kwizidlo sangokuhlwa kuba ziyakhawuleza ukwenza, zizalisa kakhulu kwaye zisempilweni kakhulu. Ke ngoko, namhlanje silungiselela iresiphi yokusebenzisa esiyisebenzisayo ukutya okuxhonywe endlini ukwenza isaladi emnandi.

Sikhatshwa ziimveliso ezahlukeneyo ezidityanisiweyo, senza isaladi efudumeleyo apho ungonwabela khona i-omelette yesiFrentshi kunye nenkukhu esuswe ngenye indlela, ebetha ngakumbi kwaye ityebile. Ezi ntlobo zokupheka ngokukhawuleza zilungile xa sinazo ulambile kakhulu kodwa umnqweno omncinci wokupheka.

Izithako

• Ilethasi.
• I-chunk ye-turkey ham.
• Iinkonkxa zeTuna.
• Ii-Olive eziluhlaza.
• Amaqanda.
• Ioli yomnquma
• 1 ibele lenkukhu elipheleleyo.
• Ityuwa.
• Umhlaba omnyama wepepile
• IOregano.
• Thyme.
• Ijusi yelamuni.
• I-1/2 yeglasi yebhiya okanye iwayini.

Ukulungiselela

Okokuqala, siza kunqunqa ibele lenkukhu kwiityhubhu ezincinci kwaye siza kuzidibanisa ngomxube wejusi yelamuni, i-thyme, i-oregano, ipepile emnyama yomhlaba kunye netyuwa. Yonke into ukunambitha kunye nokuhamba ngolwandle kangangemizuzu eli-10.

Njengoko ixesha lihamba siza kusika iqhekeza le-turkey ham kwidayisi ezincinci. Ukongeza, siza kuyinqumla ilettuce ibe yimicu yejulienne ecekeceke, siza kuyihlamba kakuhle kwaye siyiyeke idreyini.

Ngakolunye uhlangothi, Siza kuyikhupha ioyile kwiinkonkxa zetyhuna, kunye nomhluzi weminquma kwaye siya kuwusika ube ziinxalenye ezine.

Emva koko, Siza kususa idayisi yenkukhu kwisithambisi esilungileyo seoyile yomnquma kwaye xa iphantse yalapho siza kongeza ibhiya, siyivumele ipheke malunga nemizuzu emi-5 ukuze utywala buphume. Ngeli xesha kuxa siza kubetha amaqanda kwaye senze omelette elula.

Okokugqibela, siza kuyisika i-tortilla kwizikwere ezincinci kwaye siza kuxuba zonke izithako kwisitya esikhulu, Unonge ityuwa, ioyile kunye neviniga ukuze uzingcamle.

Olunye ulwazi malunga neresiphi

Ixesha lokulungiselela Imizuzu ye10

Ixesha lokupheka Imizuzu ye10

Ixesha elipheleleyo Imizuzu ye20

Iikhilokholi ngokusebenza 185