Isonka samasi, iapile kunye ne walnut
Izithako
- iletisi
- Imigaqo
- itshizi yebhokhwe
- iapile eluhlaza
- amaqela
- ioli ye-oliva enyulu
- iviniga yebhalsam kunye netyuwa
- ketchup
Ukulungiselela
Nje ukuba i-lettuce ihlanjwe kwaye i-lettuce yegusha ibekwe kwisitya se-saladi, i-apile isikwe kwizilayi okanye iityhubhu ezinkulu zongezwa, ke itshizi
Ibhokhwe yahlulelene ukungcamla kunye namandongomane (shiya ezimbalwa wenze ukunxiba) kwaye ugqibezele ngokufefa konke ngokunxiba.
Ukunxiba
Kwisitya sokudibanisa ioyile, iviniga, ityuwa, iialnuts esahlula-hlulwe kakuhle kunye nejeti entle yeetabhu. Konke oku kubethwa ngemfoloko kwaye kongezwe kwisaladi, kuxutywe kakuhle.
Ezinye iindlela zokupheka ngeshizi yebhokhwe: itshizi yebhokhwe ebethwe ngejam, itshizi yebhokhwe enetswele esiswiti
Bona enye i saladi
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 270
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.