Ekhaya sihlala sineengxowa ze Ipepile eyosiweyo, Ukulungiselela iresiphi enje kulula kakhulu. Singalungisa ipepile eyosiweyo kunye nesaladi ye-bonito kwimizuzu nje engama-30 kwaye siyenze ibe sisiqalo esifanelekileyo okanye ikhosi yokuqala kule ntwasahlobo.
Owona msebenzi unzima kukugcosa iipepile; Kungenxa yoko le nto kucetyiswa kube kanye ukulungiselela izimbiza ezimbalwa okanye iibhegi onokuzisebenzisa kamva. Emva kokulungiselela isaladi singabavuma, njengakweli tyala, okanye zibandakanye ngokwendalo.
Isaladi egcadiweyo kunye ne-Bonito Pepper
Isaladi yeepepile entle egcadiweyo yenza ukuqala okumnandi. Ukuba nezithako zilungiselelwe, ukuzilungiselela sisiqwenga sekhekhe.
umbhali: Maria
Uhlobo lweRipeipe: Ukungena
Iinkonzo: 3
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 ebomvu yentsimbi
- 1 ipepile eluhlaza
- I-clove zegalikhi ze-2
- Onion itswele enkulu ebomvu
- Iibhokisi ezi-5 zebhonito
- I-oli yomnquma eyongezelelweyo
- I-Flake ityuwa
Ukulungiselela
- Sitshisa i-oven malunga nama-200º C ngobushushu phezulu nangaphantsi.
- Sogquma itreyi yokubhaka ngephepha kwaye sibeka iipepile ezihlanjiweyo nezomisiweyo. Sibapeyinta ngeoyile encinci.
- Yongeza i-pinch yetyuwa phezulu kwaye sifaka eziko imizuzu engama-50-70.
- Emva kwexesha sisusa itreyi kunye isiciko ngefoyile ye-aluminiyam ukuze imifuno ibile (emva koko kuya kuba lula ukususa ulusu kwiipepile).
- Nje ukuba iipepile zibande, sisusa ulusu, imbewu kunye sisike sibe yimichilo.
- Okwangoku, sinako bhengeza iipepile ngaphezulu kobushushu obuphantsi kwipani yokutshiza kunye nesiseko seoyile, ii-2 ezisikiweyo ii-clove zegalikhi kunye nentwana yetyuwa kunye neswekile kangangemizuzu engama-20.
- Xa sele kubanda, sifaka kwindawo kwaye sidibanisa itswele enqunqiweyo kunye ne bonito.
- Khonza nge-drizzle yeoyile ye-olive eyintombi kunye nezinye ityiwa.