Ekhaya ndihlala ndinetoti ye itumato echetyiweyo enkonkxiweyo kwi pantry. Kuluncedo kakhulu ekulungiseleleni iisosi zetamatato apho zihamba khona nezinye izitya, kodwa zikwadibanisa nezityu kunye neesaladi. Jonga indlela elula ngayo, umzekelo, ukulungiselela le saladi ye-tomato pasta.
Uchitha intsasa kude nekhaya, ufika ekhaya kwaye ngokukhawuleza kufuneka uphume kwakhona. Awuziva uthanda ukulungiselela nantoni na kwaye awunaxesha layo. kwezo meko isaladi yepasta kusoloko kuyindlela elungileyo. Zilungile ngemizuzu eyi-15, ehlotyeni nazo zihlaziya kakhulu.
Itswele, itumato enkonkxiweyo, ityhuna, iminquma kunye nemihla; ezo zizithako esizongezile kwipasta. Ukongeza, ukuchukumisa okokugqibela okunika ubabalo oluninzi kwaye sifumanisa kwiresiphi inyathelo ngenyathelo. Ngaba uya kuba nesibindi sokuyilungiselela? Ilula, iyakhawuleza Ityebile kakhulu kwaye iyahlaziya.
Iresiphi
- 400g (i-drained weight) i-tomato epheleleyo enkonkxiweyo
- I-anyanisi e-1 yentwasahlobo
- I-1 inakho ityhuna kwioyile yomnquma
- Iminquma eli-12
- 8 imihla
- Zizandla ezi-4 zemacaroni
- Ioli yomnquma enencasa yeLemon
- Ityiwa nepepile
- Siqala ngokupheka i-macaroni Embizeni enamanzi amaninzi anetyuwa, kulandela imiyalelo yomenzi.
- Ngelixa ipasta ipheka, Beka utamatisi oqoshiwe kwisitya sesaladi.
- Emva koko yongeza i-anyanisi ityhuna ijuliwe, ishwabene kwaye igalelwe kancinci, iminquma kunye neentsuku ezinqunqiweyo.
- Nje ukuba ipasta iphekwe, siyipholisa phantsi kwempompo kwaye uyikhuphe ukuyongeza kwisitya sesaladi kwaye udibanise yonke into kakuhle.
- Ekugqibeleni, ityuwa kunye nepepile ufefe ngeoli yeoli enencasa ngelamuni.