Lo isipinatshi kunye nepereyadi uphumelele kakhulu ekhaya. Dibanisa Ukutsha kwesipinatshi, Kunye nokuthamba kwe-brie cheese kunye nokuthambeka kwethenda yeeperile eyosiweyo. Indibaniselwano enomtsalane, akunjalo? Kwaye ukuyilungiselela kufuneka imizuzu eli-10 kuphela.
Kukho iindlela zokupheka ezilula ezinje ngokuba ngumlingane omkhulu etafileni. Inokwenza isidlo sangokuhlwa esikhulu kodwa kunye nesiqalo esihle. Inkqubo ye- touch efudumeleyo Ipere nayo yenza ukuba ilungele ngeli xesha lonyaka. Zama!
Isipinashi kunye nepereji yesaladi
Isipinatshi esigcadiweyo kunye nesaladi yeeperile esiphakamisa ukuba inamhlanje ilungile ngeli xesha lonyaka enkosi ngochuku olufudumeleyo.
umbhali: Maria
Uhlobo lweRipeipe: Ukungena
Iinkonzo: 1
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- I-2-3 iizandla zesipinatshi esitsha
- I-10 ye-Brie cheese cubes
- 1 inkomfa enkulu
- I-oli yomnquma eyongezelelweyo
- Ipelepele emnyama
- Iviniga yebhalsamu
Ukulungiselela
- Sibeka i amagqabi espinatshi acocekileyo emthonjeni.
- Ke yongeza iityhubhu zesonka samasi.
- Siyaxobula ipear (ukuba siyafuna) kwaye siyinqumle ibe yiminqantsa okanye imicu. Sitshisa isinyithi kwaye umdaka okwemizuzu embalwa. Emva koko sibongeza kwisaladi.
- Sinxiba isaladi Isipinatshi esijiweyo kunye nepeyinti ngeoyile yeoyile, iviniga yebhalsam kunye nepepile kwaye ukhonze.