Izithako:
I-400g yerayisi
750g yeeflams
I-750g yeembaza
I-100g yemisila ye-prawn
I-100g yamakhowa
I-parsley etyongwe
I-1/2 yeglasi yewayini emhlophe
Ityuwa nepepile.
Kwisosi:
Amaqanda ama-2 abilisiweyo
Imicu emi-6 yesafron
Ityuwa, ioyile yomnquma, ipepile kunye nesosi yaseWorcestershire.
Ulwakhiwo:
Hlamba kwaye ucoce i-clams kunye neembaza. Zibeke epanini emlilweni newayini emhlophe zide zivuleke. Emva kokukhulula iimollusk zeevalves zazo, scald. Pheka irayisi emanzini anetyiwa kancinci imizuzu eli-15 kwaye uyipholise.
Hlanganisa irayisi kunye ne-mollusks, i-prawns kunye nama-mushroom asikiweyo kwisitya.
Kwisosi: tyumza amaqanda ngodaka, ngokuthe ngcembe ukongeza ioyile, isafron kunye namathontsi ambalwa eWorcestershire isosi, ityuwa nepepile.
Thela i-sauce phezu kwerayisi uze ufefe ngeparsley.