Siqale impelaveki ngokulungiselela isaladi eluhlaza nge-salmon etshayiweyo kunye neqanda elityiweyo. Isaladi esinokuthi sikhonze njengesiqalo sokuqala okanye sonwabele isidlo sangokuhlwa ngokukodwa. Isitshixo sokwenza iresiphi sikwiqanda eligciniweyo, ngaba sele uyilungisile ngaphambili?
Yenza i- iqanda elibanjiwe Ayisiyonto inzima, kodwa inokuthatha kancinci ukuziqhelanisa ukuze isikhupha sigxile kwinqanaba laso. Sifuna ukuba xa siqhekeza ihlumelo, sivelise udaka lwentaba-mlilo, njengefoto. Ungakhathazeki ukuba awuzange uyenze ngaphambili, namhlanje sikubonisa amaqhosha athile okupheka ngokuchanekileyo.
- Isandla esinee-lettuce zemixube edibeneyo
- 1 itowust yengqolowa
- Iisilayi ezi-2 zesalmon yokutshaya
- 1 iqanda elitsha
- Uviniga
- I-oli yomnquma eyongezelelweyo
- Umpompo omnyama osemtsha
- Sal
- 1 icephe lemayonnaise
- Kwisitya sibeka amagqabi elettuce okanye amahlumela aluhlaza kwaye uwaqabe ngeoyile encinci, iviniga, ityuwa kunye nepepile emnyama. Sixubeka kakuhle
- Sibeka ngaphezulu kwezi a ingqolowa yegwele
- Kwithowusti, sibeka iilwandle zesalmon.
- Sophula iqanda kwisitya, ikomityi okanye isitya esincinci.
- Sifaka i-casserole enkulu amanzi abilayo.
- Sithatha i ukutshiza iviniga kwiqanda kunye nokuthontsiza okuhle kwamanzi esele ibile. Ukuze iqanda lenziwe ngokuchanekileyo, amanzi kufuneka abile kancinci kwaye ngokuqhubekayo.
- Ngokutya okumnandi nangaselunxwemeni, sithulula iqanda embizeni ngamanzi abilayo. Sivumele ukuba sipheke imizuzu emi-2,5-3. Emva kwexesha sibasusa ngecephe elitshiweyo kwiphepha lokufunxa.
- Sibeka iqanda ngaphezulu kwethosi kunye nesalmon kwaye Phezulu ngemayonnaise.
Inyaniso kukuba ibonakala intle kakhulu, kuya kufuneka siyizame.
Iresiphi elula kodwa iqanda elibanjiweyo lihlekisa kakhulu. Uya kundixelela ukuba uyithandile.