Ngezithako ezimbalwa kwaye ngaphandle kokupheka ungabonisa kwesi sidlo, ezizezi:
Izithako
Iigram ezingama-400 zeshizi kwizinti
I-400 gram ye ham kwizinti
1 endive, julienned
Iibhotile ezi-3 ezinesikhumba kwiintonga
Itoti ye-1 yetyhuna edibeneyo
3 itswele eluhlaza, isikiwe
Ama-apile ama-3 aluhlaza kwizinti kunye nolusu kwaye afakwa kwijusi yelamuni
Iminquma engama-20 igalelwe yaza yasikwa emavilini
Iipuni ze-6 zejusi yelamuni
Iipuniwe ezi-8 zeoyile
Iipunipoons ezi-6 ze-mayonnaise
Ukutya okuziinkozo lwemostade ukunambitha
ICurrie inyuke ngokukhululeka
Ityuwa ukunambitha
Ukulungiselela:
Beka itshizi, i-ham, i-endive, i-beet, i-tuna, i-anyanisi eluhlaza, i-apile kunye neminquma kwisitya sesaladi, xuba kakuhle kwaye kwesinye isitya ubeke ijusi yelamuni, i-mustard etshayiweyo, i-mayonnaise, i-currie ukutshaya, ioyile kunye netyuwa ukungcamla. Hlanganisa kwaye ubeke isaladi. Khonza ngaphandle kokuxuba.
Le recipe ibalaseleyo ndineminyaka eli-12 ubudala kwaye bandicela umsebenzi esikolweni
Apho kuye kwafuneka ndibeke iiresiphi ezi-5 ezimnandi nezineetyuwa ezi-5 kodwa ngaphandle kokupheka kwaye oku kuyandinceda kakhulu kuba andifumananga kwanto ukuza kuthi ga ngoku
kulungile ndithi ndlela-ntle
Ndiyabonga ngento yonke…
Enkosi, bendidinga i-1 yetyuwa kunye ne-1 eswiti yesikolo sokuphuma kwelanga eTalcauano.
Thanksssss kwaye andifumananga kwanto nasezincwadini zikamama
Imibuliso kwabo bangenise le recipe.
IGiannina CF