Inyama yenkomo kunye ne-guacamole enchiladas

Inyama yenkomo kunye ne-guacamole enchiladas

I-cuisine yamanye amazwe isinika kakhulu ezahlukeneyo izitya zoqobo kunye nezizodwa. Nangona zimnandi, ezinye zezi zitya zinokuchaswa kwiipelethi ezintle, ngenxa yesiko labo lokusebenzisa iziqholo nezinongo kuzo zonke izitya zabo.

Ke ngoko, sinokuzihlengahlengisa ezi ndlela zokupheka zamanye amazwe zikuthanda usapho lwethu. Ukuze sikwazi ukwenza izinto kwiimenyu zasekhaya, zibenze bonwabe ngakumbi. Siza kwazisa kwakhona endlwini yethu iyantlukwano yezinye iinkcubeko.

Namhlanje ndikuphathele oku Inguqulelo yobuqu yee-enchiladas zaseMexicoLe recipe ilungele lonke usapho kuba ayizizo iziqholo kakhulu, kodwa ungayilungelelanisa nokuthanda kwakho.

Inyama yenkomo kunye ne-guacamole enchiladas
I-enchiladas yenkomo kunye ne-guacamole eyenziwe ngokwabo

umbhali:
Ikhitshi: WaseMexico
Uhlobo lweRipeipe: Eyona dishi
Iinkonzo: 2

Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 

Izithako
  • I-250 gr yenyama yenkomo egayiweyo
  • 2 iitumato ezivuthiweyo
  • I-Cheddar ushizi
  • Iitorilla zombona
  • Umgubo wekhari
  • Oregano
  • Ipaprika eshushu okanye eswiti
  • Ipepile esemhlabeni
  • I-oli yomnquma eyongezelelweyo
  • Sal
Guacamole
  • 1 iavokhado evuthiweyo
  • Utamatisi ovuthiweyo osisiqingatha
  • Ikota enye itswele
  • Ikalika okanye ilamuni
  • Sa

Ukulungiselela
  1. Kuqala silungiselela inyama, sibeka ipani yokutshiza emlilweni nge-oli yomnquma.
  2. Yongeza inyama egayiweyo kunye nefry.
  3. Sidibanisa izinongo ukungcamla kunye netyuwa.
  4. Sika iitumato ezivuthiweyo zibe ziityhubhu ezincinci kwaye uzifake kwinyama.
  5. Songeza epanini kwaye sishukumise kancinci.
  6. Songeza isiqingatha seglasi yamanzi ukwenza isosi encinci.
  7. Sitshisa i-oven ukuya kwii-180 degrees.
  8. Kwisitya esifanelekileyo se-ovenproof, sibeka iitortilla zembona.
  9. Kwi-tortilla sibeka inxenye yenyama kwaye sijoyine amacala, enye itortilla siyivale phezulu ngokungathi yiphepha.
  10. Sibeka i-cheddar itshizi kwii-enchiladas.
  11. Sifaka kwi-oveni de itshizi inyibilike kwaye igolide, malunga nemizuzu esi-8 okanye eli-10.
  12. Ukulungiselela i-guacamole
  13. Sisusa i-pulp kwi-avokhado ngoncedo lwecephe.
  14. Sibeka esityeni kwaye sityumze iavokhado ngemfoloko, kufuneka ivuthwe kakuhle.
  15. Sika itumato kunye netswele zibe ngamaqhekeza amancinci kakhulu.
  16. Yongeza kwi-avokhado kunye nexesha kunye netyuwa, ioyile encinci kunye ne-lime okanye ijusi yelamuni ukungcamla.
  17. Sishukumisa kakuhle kwaye sigcina kwifriji.

Amanqaku
Amanzi esiwafakayo kwinyama ecoliweyo kufuneka asetyenziswe ngokupheleleyo, umbono kukuba iyanceda itumato ukuba yenze uhlobo lweemulsion ukuze inyama ibenencindi.

 


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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