I-empanada yenye yeendlela zokupheka ezinokuthi ezenziwe malunga nasiphi na isithako, nkqu nentsalela oyifumana kwifriji nakwi-pantry. Isitya esifanelekileyo ukulungiselela imizuzwana embalwa kwaye uqiniseke ukuba wonke umntu uya kuyithanda.
Ngale recipe elula, unokulungiselela i-empanada emnandi yesidlo sangokuhlwa. Kodwa ungasilungiselela esi sidlo kwaphambi kwexesha, kuba xa sisityebi kakhulu xa ipeyistri yokutshaya ipholile ngokupheleleyo. Nje ukuba uzame le patty yetyhuna, ngokuqinisekileyo uya kuyiphinda.
Ipateni ekhawulezayo yetyhuna
Ipateni ekhawulezayo yetyhuna
umbhali: UToñy Torres
Ikhitshi: Spanish
Uhlobo lweRipeipe: Yafutshane
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Amaphepha ama-2 e-puff pastry
- Iikeni ezi-3 zetyhuna yendalo
- 1 indebe yetomato isosi
- ½ itswele
- Pepper ipepile eluhlaza
- Iqanda le-1
- ioli yeoli yomnquma eyongezelelweyo
- sal
Ukulungiselela
- Ukuba i-pastry ye-puff ifriziwe, okokuqala kuya kufuneka sisasaze amaphepha ngokufanelekileyo. Nge-countertop ucocekile kwaye womile, ufefe umgubo uze ubeke i-pastry
- Ngoncedo lwe roller ekhitshini, wolula i-puff pastry de sifumane uxande kunye nomlinganiso wetray oza kuyisebenzisa. Qiniseka ukuba ayibhityanga kakhulu.
- Ngoku siza kulungiselela ukuzaliswa, sinqumle i-anyanisi kwizicucu ezincinci kwaye senza okufanayo nepepile eluhlaza.
- Yongeza ioyile encinci yomnquma kwipani yokupanda kwaye uqhotse imifuno ngobushushu obuphakathi, de ibe ithenda.
- Okwangoku, sivula iitoti zetyhuna kwaye sifeze kakuhle ngoncedo lwe-strainer.
- Yongeza ityhuna kwimifuno ngepani isuswe kubushushu.
- Ngoku sibeka isosi yetumato ukuba ingcamle kwaye idibane kakuhle, igcinwe kwaye iyeke umsindo.
- Ngelixa silungiselela uluhlu olulandelayo lwe-pastry ye-puff, siyolula njengoko senza ngesiseko.
- Sibeka ngaphezulu siqinisekisa ukuba imiphetho iyangqinelana.
- Ngemela elibukhali, sinqumle i-pastry ye-puff eseleyo macala onke.
- Ngoku kufuneka sisonge imiphetho ukuze i-empanada ingavuli, inyibilikise i-pastry ye-puff, uzise umaleko ongezantsi.
- Ukuze i-pastry ye-puff ivalwe ngokuqinileyo, beka imitya embalwa yokugcwala ngaphezulu komda wepayi, uyinike imilo encinci ngokuyiqengqa ngeminwe yakho.
- Sijonga i-puff pastry ngemfoloko ukuze umoya ungene.
- Okokugqibela, sibetha iqanda kwaye ngoncedo lwebrashi yasekhitshini siyipeyinta yonke ipheki, kubandakanya imiphetho.
- Beka i-oveni eshushu ngaphambili ngo-200ºC kangangemizuzu engama-20 okanye de ubone ukuba ikhekhe eligolide liyigolide.
- Umdla wokutya ibon
Amanqaku
Ixesha lokubhaka liya kuxhomekeka kumandla ehovini yakho, ixesha elibonisiweyo liqikelelo. I-empanada ilungile xa i-pastry ye-puff imdaka ngegolide, kuba ukuzaliswa sele kuphekiwe.